Local award winning chef Jamie Rogers from Restaurant Twenty Seven in Kingsbridge has shared one of his recent creations, made with Aune Valley Meat Lamb.

Loddiswell Lamb three ways: Shoulder braised overnight ~ Roasted Rack ~ Belly cooked in spices and yoghurt ~ Aubergine Caviar ~ Varieties of allium ~ Apricot Gel ~ Lamb Jus gras

As well as at their own Valley View Café and Twenty_seven, you can also experience delicious Aune Valley Meat at these venues:

The George Inn
The School House Devon
Journeys End Inn
Hope Cove House Hotel
Avon Mill
Garden Time
The Henley