Wiltshire based artisan chocolatiers Lick the Spoon have launched their 2017 Easter collection. It’s 50 years since the famous 'summer of love' and to celebrate, Lick the Spoon have launched a Paisley inspired Easter Egg collection with designs that date back to ancient Persia. The collection features two large eggs: The San Francisco and The Monterey. Each egg has a gossamer thin pastel layer complementing the flowing hand-piped Paisley designs. The two medium-sized eggs in the range, Indigo and Henna, include a Henna design inspired by festivals and long summer days.
For children, Lick the Spoon have brought back their best-selling Easter Chick and Spring Lamb.
Lick the Spoon is run by husband and wife team Diana and Matthew Short. They are multi award-winning and in 2016 were awarded the overall Supreme Champion Product Award for their 'The Bish' chocolates. Their collection can be purchased at www.lickthespoon.co.uk or from selected stockists around the UK.