Have you registered for the Source trade show in February yet? If you have, we look forward to seeing you there. If you haven't, we'd like to invite you to join us.
The Source is the South West’s must-attend show for anyone with a serious interest in speciality foods, quality drinks, profitable catering and inspired hospitality. Everything you need is here, all under one roof - from the mainstream to the specialist, from raw ingredients to high quality food service products, furniture to EPoS, kitchen design to business services.
In 2017 there were more exhibitors than ever before, attracting even more visitors than the year before. In 2018 you can expect to see well over 200 producers, from a wide spectrum of sectors, as well as a superb selection of Taste of the West members. In fact, you’ll never see as many Taste of the West companies at any other trade show! All these exhibitors are booked in already, and more are booking in every day.
Inspiration, advice and culinary innovation will once again be on display in the In-toto Demonstration Kitchen, which will be hosting a range of inspiring chefs showing off their skills, alongside informative talks, a drinks masterclass and a cocktail competition. Chefs currently confirmed include John Burton Race of Richardson Hotels’ The Grosvenor, in Torquay, Crantock Bakeries Executive Development Chef, James Strawbridge, and South West Chef of the Year 2017 winner Robert Cox.
With all this on the menu, can you afford not to be there? 92% of visitors to last year’s show would recommend it. Join us in February and find out why for yourself.
The Source trade show takes place at Westpoint in Exeter on Wednesday 7 and Thursday 8 February 2018. Register now for free entry!