Cormacks Seafood in Totnes has recently launched a brand new takeaway lunch menu from their fish shop. They now sell a range of sandwiches, featuring their delicious handmade products. Check out the sample menu on their website.

Their fish fingers are made using line caught pollack from Devon and are battered in panko breadcrumbs, dill and spices. Their katsu fillets are inspired by Aarik’s (owner and chef) time working in South-East Asia and are made with plaice landed in Brixham.

The takeaway is available everyday from noon Tuesday to Saturday. Find them on Ticklemore Street in Totnes.