Tregida Smokehouse is a family run business producing traditional Cornish Oak smoked Fish, Meat and Game. We have reinvented traditional food smoking, combining old curing methods with the latest quality control and hygiene systems. We are located in picturesque countryside on the North Cornish Coast, ideally situated for the sourcing of fresh local produce. All products are free from artificial additives and flavourings - just sea salt and oak - and are ready to eat so can be used with little preparation, hot or cold in appetisers, salads, sandwiches or as quality ingredients in creative recipes - the options are endless. Our Oak Smoked Kipper was awarded Best of Fish in the 2012 Taste of the West Awards.