A dining experience at Rusty Pig is like none other. There’s no standard menu, but all ingredients are seasonal, locally sourced and fabulously fresh. Your chef will be happy to explain the provenance of ingredients.
Downstairs is sociable, communal dining and noisy interaction with the chefs in our open kitchen. Perch at the bar for a sassy craft gin, a glass of sparkling Rusty Pig fizz, a pint of real ale or Westcountry cider.
Upstairs dining offers individual tables for dinner guests. You can book out the whole room out if you fancy a party.
Our alfresco dining area offers views over the rooftops to Ottery’s famous church. On a warm summer evening this is the perfect place to sit and sip one of front of house manager Agata’s funky cocktails.
Check out our website for regular and one-off events, including special feasts and charcuterie-making courses. Book ahead for the best Tar Barrels experience in town!