The Lost Chef's Larder, based in Exeter, produces a variety of gluten free and vegan friendly herb and spice mixes that can be used as rubs and marinades for use in home cooking or to mix in with your food to make your meals more exciting. Perfect on vegetables, meat, mixed in dips or used as a coating for halloumi fries.
Owned by a chef with 25 years experience, the range is aimed at the every day cook who needs some extra flavour or inspiration in the kitchen. Kyle, their 8 year old son, has also produced a mix aimed at children to use in the kitchen and get excited about food.
Current product range includes:
Kyle's Smokeysaurus Mix
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