Harriet and Mike Daly and the fabulous team at The Lazy Toad Inn extend a hearty West Country Welcome! A village free house with an inviting log fire and a series of cosy beamed rooms where local ales, ciders and wines are served together with good locally sourced and home produced food. Chef Craig Beacham practices an ethos of quality and sustainability working with the best of what Devon has to offer to bring a simple but tantalising menu to The Lazy Toad.
There's just the right amount of choice here, including blackboard specials, and the food is served by really friendly people in a cosy atmosphere. A lovely village pub doing its bit to support local producers.