All our food is prepared here on the premises, using as much local produce as possible. Every morning finds one or two of the Chefs making up all the dishes that appear on our menu and specials board. All of our beef comes from local butchers and most of our fish is caught locally. Our specials board changes daily according to what is available. Our puddings are always popular, all home made and most are served with a dollop of local clotted cream. We also take great pride in our wide choice of local beers, ciders, spirits and liqueurs.