We are true artisans and very proud of what we do.
Our mission is to make the best tasting game and cured meat in the world. We produce all our charcuterie is produced in house and we like to do things properly.
Good Game supports local producers. We have our own pigs at a farm on the Powderham Estate and we also buy pigs from friends who have native breed pigs locally. Our game is either shot by us or local Devon folk we know. We work with some amazing beef farmers like Darts Farm and Nick Bell on Dartmoor. All our beef is 4 week dry aged.