Food trailers are an important part of any large event, with delicious meals that ensure families stay for as long as possible. At Freemans Catering, in Plymouth, Devon, we are mobile caterers that supply our seven trailers for all types of outdoor shows. For more than five years we have attended events, with many requesting that we return annually, which is indicative of our quality work. Freemans Catering is family run, and there will always be at least one member of the family on-site to oversee our food and services.
Grounded is a small, but beautifully formed, coffee shop with a laid back and welcoming atmosphere. Our focus is on serving amazing, locally roasted coffee and delicious food, homemade from local, seasonal ingredients with an ever changing menu. From healthy breakfasts to lunchtime sandwiches and scrumptious salads, we have something to offer everyone. All our cakes and savouries are made on the premises and range from our 'world famous' black pudding Scotch eggs to Wild Garlic scones and the best chocolate brownies ever! We are fiercely independent and source our ingredients from local producers and suppliers wherever possible.
Welcome to the Hampton by Hilton Exeter Airport hotel, conveniently located close to Exeter Airport and only five minutes from the M5 motorway (J29) and A30. Visit the historical city of Exeter, just five miles away, and explore its beautiful Cathedral, Roman ruins, the award-winning RAMM Museum and Dartmoor National Park. Our Exeter Airport hotel offers comfortable and convenient amenities such as free parking and Hampton's included hot breakfast.
Our plaice, lemon sole, monkfish, John Dory, hake and pollock are all landed in South West ports. We only buy from reputable suppliers who are able to trace back to where their fish was landed. From June to December we use local Devon potatoes. At Hanburys you can enjoy good fish and chips as locally sourced and sustainable as possible.
The Hare & Hounds is a traditional country pub in Waytown, Bridport with a beautiful big garden and stunning views over the Dorset countryside. The pub itself is cosy with a fire, genial hosts and terrific, wholesome food! There's a fine selection of Palmers Brewery's ales available from the cask. The homemade pies are fabulous, and the Sunday roasts offering a fine selection of local meats have become a speciality. Their fresh fish is caught lcocally and vegetables come from within a ten mile radius, near Beaminster.
Hix Oyster & Fish House is the seaside restaurant of celebrated chef and food writer Mark Hix. The restaurant sits overlooking The Cobb in Lyme Regis affording diners stunning panoramic views of the Jurassic Coast. The restaurant serves fresh, locally caught seafood and regionally sourced produce cooked and prepared simply.
Homewood Park is an award winning luxury hotel and restaurant in Bath. Surrounded by 10 acres of beautiful gardens and woodlands the hotel is just 6 miles from the centre of the Georgian City of Bath and 20 miles from Bristol. The restaurant serves the finest in modern English cuisine and is one of the most popular restaurants in Bath. Our chefs are famous for the technique, flair and imagination that goes into preparing dishes. We offer a sublime dining experience in one of the city's top restaurants.
Food is an important part of any holiday, and here at the Elizabeth, it's one of reasons many people return year after year. Sourced from local suppliers, our chef and his team create a delicious seasonal menu, served with care and attention by our friendly staff.
Roast pork in a fresh bread roll with apple sauce and crispy crackling. Mmmm! Slow cooked so that it's nice and juicy served with roast potatoes and homemade stuffing. This is what you can expect from Hungry Hog South West. Locally produced hog roast rolls and take away roast dinners all freshly cooked and prepared using locally sourced produced. Even the gas we use is locally sourced!
Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.