Bedruthan Steps Hotel offers four star contemporary comfort above the stunning Mawgan Porth beach. Cornwall's Large Hotel of the year 2010 welcomes you with superb local food, the ocean spa and indoor heated pool. This is the perfect place for a relaxing break at any time of the year.
When you dine at the Captain's Club you'll enjoy relaxing in a comfortable contemporary setting while our attentive staff cater to your every need. Gaze out over panoramic views of the picturesque River Stour while you eat, or even dine alfresco on the riverside terrace when the weather is fine. Experience our award winning food created with passion and expertise using fresh local produce for delicious results. Whether you come for breakfast, lunch, afternoon tea or dinner the Captain's Club really is the connoisseurs' choice.
The award winning Dunkery Beacon Country House offers a truly unique and special place to stay in Exmoor National Park. The combined skills of the proprietors, John and Jane Bradley, have been put to best use, with Jane's experience and knowledge in the wine industry, and John's extensive background experience in the catering industry
The Coleridge Restaurant offers informal, friendly and relaxed dining with a seasonally changing menu and a focus on locally-sourced produce. Our extensive wine list is supplied by top wine merchants Berry Bros. & Rudd.
With views of The Coleridge Way, The Coleridge Restaurant is open to residents and non-residents and can be booked for private dining for groups of up to 12 people.
Award winning inn, Trengilly is a friendly Cornish inn with over 150 wines, 40 whiskys and a large range of delicious foods, sourced from the local area as much as possible. Trengilly Wartha is a free house sitting in nearly 6 acres of landscaped grounds. A magical place to visit. Taste of the West awarded its B&B Highly Commended in 2016, and the Dining Pub was awarded Silver.
Check out the two new luxury Safari Tents nestled within the stunning gardens at Trengilly - perfect for a romantic break or family holiday. Each has its own log fire, kitchen facilities, dining table and comfy sofa, as well as a new private bathroom just 20 yards away.
Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
Camelot Castle Hotel offers stunning sea views of Britain and is set in an ideal location for the perfect holiday. There are many types of room to choose from - Atlantic Ocean views, views of Tintagel Castle ruins, single, twin, double, family, deluxe and special four-poster bedrooms.
Enjoy superb freshly-cooked food made using local produce in Irina's restaurant whilst also enjoying the equally superb panoramic views over Tintagel Castle. Weather permitting, you can also eat and drink al-fresco on the Camelot Castle Hotel terrace.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
Stay in our beautifully situated Old School Guest House on the edge of Dartmoor National Park. Built in 1875 The Old School retains plenty of character together with its original bell tower and internal wooden beams. We offer quite possibly the best and tastiest breakfast in the whole of the South West! Fresh milk, hot drinks, juices and toast are delivered to your table by your host Maxine. Cereals are individually boxed and there's plenty of variety to choose from! We make our own bread every day which tastes absolutely delicious with our homemade marmalade and conserves.
Bacon is dry cured in the school kitchen by Chris using Cornish sea salt. Once cured, the bacon is then hand carved. Our black pepper sausages come from Artisan butcher - Howells of Tavistock. Eggs are free range and you can have them cooked anyway you like. Omletes - a speciality! Light and fluffy and stuffed with mushrooms or cheese, or just plain! We offer plenty of choice to satisfy the taste buds.!
We also serve fried bread, black pudding, hogs pudding, hash browns, smoked haddock and baked beans – all available on request. If we have it, you can have it!
Badgers Holt, Dartmeet is set in the beautiful heart of Dartmoor National Park, Devon. Badgers Holt is now under new ownership. Emma and Simon Beswick and their family have taken over the reins and would like to welcome you to a new era at Badgers Holt.
Here at Badgers Holt we are focused on using local, quality produce, featuring seasonal specials. We pride ourselves on our fresh, homemade, ethical menu.
If you are keen to spend a few days exploring the unique local landscape and history, then we can also offer you a place to rest your head.
Explore our website for more details, or get in touch, we’d love to hear from you soon.
Welcome to the Woolley Grange Hotel - a luxury family hotel in Bradford-on-Avon. Whether it's picking pears in the garden, collecting eggs from chickens and ducks, building a tottering tower of bricks in our Kids’ Club - there’s heaps here to keep little ones happy. You can join in the family fun or take some time out – a solitary swim in the pool, perhaps a candlelit dinner for two – you are on holiday, after all.
From big breakfasts to fancy dinners, our menus are geared towards children and grown-ups, with mocktails and cocktails, sandwiches and Sunday lunches. We can even make pixie boots out of napkins, offer children’s bibs and cutlery, and serve wholesome, organic baby food.
Choose family dining in the Orangery or a sophisticated meal by Chef Jethro Lawrence in our two AA Rosette fine-dining restaurant. We draw on a wealth of experience to bring global influences to classic British flavours, transforming the freshest of ingredients into great tasty food, perfectly cooked.
Our kitchen team are passionate about using sustainable seasonal produce, dovetailing with our equally passionate gardening team. The two work together to deliver a delightful menu of fresh and flavoursome dishes throughout the year. We use the best small, local suppliers. Our eggs are supplied by the local farmer while our locally reared meats come from Bartlett’s family butchers in Bath.