Rebel Town Pizza is a wood fired pop-up pizzeria serving authentic rustic pizza across the South West. We produce all our own dough, hand stretching and throwing each individual base to create authentic thin crust pizza. We believe in food that is fresh and tasty.
From humble beginnings cooking pizzas in a Devon farmhouse garden for friends and family we soon evolved into the professional setup we are today, purely by word of mouth. Based in Devon we are available to hire for events and festivals across the whole of the South West.
MEAT59 is burger heaven! We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our own veggie patties from scratch. All this is served up alongside craft beer, local ciders and music to boot. We make as much as we can fresh and in-house including chilli, caramelised red onion, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce and hot wings.
Eat in or order a takeaway, with collection available every day.
The essential components of any pizza are the dough, the sauce and the cheese which is why we use nothing but the best quality ingredients available.
Our bases are homemade using our own slow-risen multigrain dough recipe that we rest for at least 72 hours, making them incredibly light and easier to digest than classic pizza. We hand prepare our toppings with as much love as we have for our dough using the very best seasonal and foraged Cornish ingredients where possible. This enables us to experiment with new meat, fish, vegetarian and vegan combinations so we will have all your favourite toppings plus new seasonal variations for you to try, all taste tested in our own kitchen!