Hayman's Butchers was established as a family enterprise in 1907, and we have always been committed to supplying the best quality locally sourced meat to our customers.
From this we produce ninety percent of our own products ranging from our own cured bacon, sausages, BBQ products, pies, pasties and quiche. We also have an extensive range of delicious ready meals produced by our in house chef John smith. For the full menu visit the 'chefs page' of the website.
Hayman's has been a member of The National Federation of Meat & Food Traders for the last fifty years. This has helped us keep abreast of new legislation and changes to our industry.