Head chef Martin Adams and his team serve high quality, locally sourced, seasonal produce cooked simply and served in a relaxed unhurried style. The imaginative menus reflect the fresh produce available from the hotel's kitchen garden as well as ingredients foraged within the hotel's grounds.
Waterside Bistro offers breakfast, home made scones and cakes, lunches, afternoon tea and dinner every day. We have an exciting menu of fresh seafood and south Devon steaks alongside many British and European dishes. Meals are available in the bar with great wines and beers, on the riverside terrace or in the Bistro itself.
Open 7 days a week from 9.00am for breakfast, coffee, lunch, afternoon tea and dinner.
At the Elizabethan Inn, we work hard to provide our customers with not only a great choice of quality and affordable, good, honest Devon food- but for it to be served in a hospitable, friendly environment. We take great pride in what we do and are passionate about our pub. Being located in a prime farming community we benefit greatly from our neighbours' produce and use as much as possible to give our food its unique depth and richness of flavour. All dishes and desserts are made on the premises using either our own original recipes or great classics that have been used for many years. Whether it be dry curing bacon, making pies and sausages, producing chutneys, mayonnaise and parfaits, we are always looking to develop and produce new ideas. We both sincerely hope that you enjoy the fruits of our labour!
AROMA is an independent coffee house and kitchen serving fabulous tasty, local, fresh, home-made food and drink in a relaxed atmosphere. SERIOUSLY GOOD locally roasted coffee and loose leaf tea, fruity smoothies and luxury ice-cream shakes, local juices, glorious breakfasts, splendid light lunches and mouth watering cakes await, whether gluten and dairy are your friends or not! Made in our little ol' kitchen, using locally sourced produce where possible.
The Carter family, owners of Greendale Farm Shop, has been farming the East Devon countryside for more than five generations. A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers; it’s important that we offer only the best to our customers. With its wet fish counter, on-site butchers, fabulous Deli and well-stocked grocery department a visit to the farm shop is always worthwhile.
Coldharbour Farm Shop sources as much produce as possible from their own farm including free-range pork, bacon, sausages, lamb, chicken and eggs alongs with seasonal fruit and veg. Other produces are sourced as locally as possible and always from the West Country,
Walter Rose & Son was established in 1847 and is owned by Stephen Cook. The business comprises of a high quality retail butchers, delicatessen and catering butchers. We work very closely with our local farmers and suppliers to ensure that we supply the highest quality produce to our many customers.
49 St Margaret's Street, Bradford on Avon, BA15 1DE
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.