Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
Taunton Farmers' Market, established in 1999, is a cooperative of local farmers, growers and producers. We strive to bring quality local food and drink into Taunton High Street every Thursday, all from within 30 miles of Somerset's county town, Taunton. Come along and soak up the atmosphere!
Mes Amis, 12 Bath Road, Beckington, Somerset, BA11 6SW
A family run, independent café and deli based in the lovely and historic village of Beckington, situated close to Frome and a few miles from the cathedral city of Bath and the famous Longleat Estate. Offering breakfasts, lunches and an irresistible array of cakes & sweet treats, all accompanied by high quality teas, coffees and wines. All of our freshly made food can be enjoyed in our bustling and charming licensed café, alternatively we can prepare it for you to take away, either to have at home, at the office or simply out and about.
White Row Farm, Beckington, Frome, Somerset, BA11 6TN
White Row Farm Shop, Fishmongers and Butchers sells as much local produce as possible, including pork from our pigs, eggs from our chickens, and vegetables from our fields. We also keenly support other farmers and producers in our local area. Fresh fish is available from the Scallop Shell Fishmongers; the Scallop Shell Fish and Chip Shop offers top quality fresh fish fried to order; and the Scallop Shell Cookery School is run by chef and fishmonger Garry Rosser. The White Row Butchery is run by Jon Thorners and we offer an excellent range of all meats. The deli counter offers a wide selection of cheeses, cooked meats, pates, sweet and savoury bakery, plus pastries and delicious homemade tarts. The White Row Bakery is supplied by the wonderful Hobbs House Bakery. Our selection of products is constantly growing and we strive to find new and exciting products for our customers. We are proud to supply local produce, especially those which the West Country is famous for, such as our excellent selection of locally produced cider and ice-cream.
We are a family run business producing traditional farmhouse cider and farm pressed apple juice, with locally harvested Somerset apples. The cider farm is a traditional working farm where you can visit and sample all our ciders before you buy. We also have a seventy seat restaurant that serves fresh, locally produced, home cooked food daily, and also caters for vegetarian and food allergies.
Our award winning products are brimming with West Country warmth. Since 1888 we have been tasting the worlds finest products for our blends. Every day we taste, roast and blend our products by the coast.
There are many things that makes Miles unique. Combining the modernity of today's state of the art coffee roasting and packing machinery, to the use of traditional methods for blending and tasting.
Perhaps the most interesting of all is the location. Based in the UK’s smallest National Park the stunning scenery inspires the Miles team daily and shines through all they do.
Miles Tea, Coffee and Hot Chocolate range can be found in Farm shops and a wide selection of supermarkets and convenience outlets across the West Country and beyond. Miles are the only brand in the UK to be listed in the top 5 for tea and coffee sections of ‘Best Brands’ magazine 2016. Miles work alongside Visit Somerset, Visit Exmoor, Somerset County Cricket Club, St Margaret’s Hospice and Somerset Day to name a few.
John Halls and Derek Miles still taste tea daily and they would personally invite you to try Miles Tea, Coffee and Heavenly Hot Chocolate.
Exmoor is a place where John, Derek and the Miles team call home.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.