Independent wine bar and restaurant offering an extensive and intriguing wine list from around the world, complimented by delicious daily menus focussing on fresh, seasonal, West Country produce all prepared inhouse. With beautiful gardens for alfresco dining and a charming cost intimate atmosphere inside, Rendezvous offers a warm welcome throughout the year, Monday to Saturday.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!
We are a family run business serving freshly made, stone-baked pizzas and breads at festivals and events. We make the pizzas and breads from scratch using the finest home grown and local ingredients. Pizzas are baked in our mobile wood-fired ovens.
The Swan is the oldest pub in Bampton and offers a relaxed and welcoming atmosphere, alongside traditional pub food, fine wines and real ales all at affordable prices. The Swan is passionate about using local produce and create some real pub classics such as sausages and mash, cod and chips, pies, grilled rump steak and baguettes with a great choice of sweets to tempt. They have well-kept real ale on the hand pumps with guest ales and a keen selection of wines to suit all tastes. There are also two comfortable double rooms and a twin room for bed and breakfast at the premises.
At the Elizabethan Inn, we work hard to provide our customers with not only a great choice of quality and affordable, good, honest Devon food- but for it to be served in a hospitable, friendly environment. We take great pride in what we do and are passionate about our pub. Being located in a prime farming community we benefit greatly from our neighbours' produce and use as much as possible to give our food its unique depth and richness of flavour. All dishes and desserts are made on the premises using either our own original recipes or great classics that have been used for many years. Whether it be dry curing bacon, making pies and sausages, producing chutneys, mayonnaise and parfaits, we are always looking to develop and produce new ideas. We both sincerely hope that you enjoy the fruits of our labour!
Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
The Blue Ball team offer a warm welcome to one and all at the Blue Ball Inn, a fine turn of the 17th Century thatched pub and restaurant with accommodation in Sandygate on the edge of Exeter in Devon. Considered to be one of the prettiest pubs in the area, the Blue Ball Inn is the ideal location should you wish to visit us for a glass of wine, a pint of traditional real ale, a tasty bar snack or an enjoyable lunch or evening meal in our delightful restaurant. Inside, you will find a relaxed ambiance full of style and comfort with its cosy interior. During the cooler months the real log-burning fire creates a lovely atmosphere whilst in warmer months you can sit outside in our beer garden which enhances this charming restaurant and pub watering hole.
Our head chef takes real pleasure in cooking culinary delights and delicacies using Devon’s finest produce that always reflects the season of the year. With a well thought out wine list to compliment our menus which change regularly, along with a high level of service, one can look forward to food cooked to perfection and an afternoon or evening of something just that little bit special.
For all Blue Ball restaurant & accommodation bookings and general enquiries please contact us on 01392 873 401