Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Our head Chef, Darren Beare, presents award-winning dishes from fresh Cornish produce. Sample our authentic Cornish menu created with local flair and imagination. Whether a traditional Cornish Cream Tea, Miner's Platter based on a traditional steak pasty recipe or Trawlerman's Crib using locally caught seafood all of our dishes reflect Cornish quality and our desire to serve the best ingredients that the county has to offer. The Sunday Carvery is particularly popular and bookings are recommended.The Cornish Pantry Restaurant is situated on the iconic visitor site of Cornwall Gold and customers are free to browse the site’s extensive collection of jewellery and range of visitor/family attractions.
Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
The cafe at Duchy of Cornwall Nursery is open for delicious offee and cakes. Breakfast dishes are served until 11am and from 10am until 4.30pm you can order any items from the menu. Our freshly baked cakes are available throughout the day, although they do sell out fast! All the ingredients we use are sourced locally from a great range of suppliers. Our milk, cream, yoghurt and butter are less than a stones throw away at Trewithen Farm Dairy. We are licensed to serve wine, beer and cider when you order food. The Cafe style is relaxed and comfortable, the food is freshly prepared to order and all produced on the premises by our team of talented Chefs, led by Richard Du Pille. Sunday roast lunches are now served in the cafe from 12 until 3pm.
The menu is firmly based on the best of local Devon food. Rump of lamb with roasted Provencal veg, seared pollack with mash, slow roast belly of pork with cider sauce are just some of the tempting options. There are great steaks, a good choice of vegetarian meals and the fish pie is a firm favourite.
The Eastbury, once a private Georgian residence, is situated in the heart of old Sherborne, ancient capital of Dorset. The 21 bedrooms are scrupulously clean, very comfortable and thoughtfully furnished with some overlooking the very English walled garden. The restaurant Season's has a Two AA Rosette: housed within a lovely conservatory, serves decidedly English food using the abundance of high quality local produce we have available in Dorset.
The Gurnard's Head is a traditional old roadside inn on the Atlantic coast of west Cornwall. Restored inside to the exacting standards of its new owners, it offers real food, from the best of ingredients, in most cases locally sourced.
The Gurnard’s Head - Rates for 2019
Standard Double: £130 for B&B or £185 for Dinner and B&B
Double King / Twin: £155 for B&B or £210 for Dinner and B&B
Large King / Family Room: £195 for B&B or £250 for Dinner and B&B
Single Occupancy from £105 for B&B or £130 for Dinner and B&B
Offers for 2019
Spring and September Sleepover
22nd April - 23rd May & 1st September - 3rd October
Stay with us for two or more nights from £339 per couple including your bed, breakfast and three courses each night from our usual evening menu.
Cheltenham High Street outside main entrance to Regent Arcade, Cheltenham
Falafaleat is a pop-up kitchen that can be found on the High Street in Cheltenham outside the main entrance to Regent Arcade. We offer handmade falafel cooked on the spot - it's a great show serving amazing food that is suitable for vegan, vegeatarian and meat-eaters alike. We serve lunch from 11am until 3pm from Tuesday to Saturday.
Deep in the heart of Beaminster is one of Dorset's treasures. The Greyhound Inn situated in the town square and has been serving the local community since the 1700s. As one of the oldest pubs in the area, The Greyhound has earned it's place in local history and continues to offer great food, wines and real ales. One of the pub's main attractions is the menu. The substantial choice is further enhanced by the fact that all their dishes are home cooked using fresh locally sourced ingredients. The Greyhound always has a great selection of wines and Palmers Brewery real ales to accompany a great menu.
The Hare & Hounds is a traditional country pub in Waytown, Bridport with a beautiful big garden and stunning views over the Dorset countryside. The pub itself is cosy with a fire, genial hosts and terrific, wholesome food! There's a fine selection of Palmers Brewery's ales available from the cask. The homemade pies are fabulous, and the Sunday roasts offering a fine selection of local meats have become a speciality. Their fresh fish is caught lcocally and vegetables come from within a ten mile radius, near Beaminster.