Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
Bayards Cove Inn is a 14th century boutique hotel in Dartmouth - we are positioned on the historic Bayards Cove where the Mayflower set sail for the Americas in 1621. Highly Commended 2016 Hotel, Gold Restaurant.
Imagine the finest Dorset produce from its luscious fields and bountiful sea served in an historic 13th century setting with professionalism and passion, then you have the Beaminster Brasserie. From beautifully chic Georgian dining roomto alfresco terrace, the restaurant is at the heart of the Bridge House Hotel and Beaminster life.
Buckland Tout-Saints luxury country house Hotel is situated in Kingsbridge in the stunning Devon South Hams, surrounded by acres of beautifully tended gardens and woodland. The hotel is the jewel in the crown of this breathtaking corner of Devon. Beautiful bedrooms, award-winning cuisine, and an air of tranquility throughout. Dining in our elegant Russian pine-panelled Queen Anne Restaurant is an experience to be savoured. Meat, fish, fruits and vegetables are delivered daily from local farms and fishing boats straight to our kitchens to inspire exciting daily European menus with a modern twist.
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Our head Chef, Darren Beare, presents award-winning dishes from fresh Cornish produce. Sample our authentic Cornish menu created with local flair and imagination. Whether a traditional Cornish Cream Tea, Miner's Platter based on a traditional steak pasty recipe or Trawlerman's Crib using locally caught seafood all of our dishes reflect Cornish quality and our desire to serve the best ingredients that the county has to offer. The Sunday Carvery is particularly popular and bookings are recommended.The Cornish Pantry Restaurant is situated on the iconic visitor site of Cornwall Gold and customers are free to browse the site’s extensive collection of jewellery and range of visitor/family attractions.
Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
The Eastbury, once a private Georgian residence, is situated in the heart of old Sherborne, ancient capital of Dorset. The 21 bedrooms are scrupulously clean, very comfortable and thoughtfully furnished with some overlooking the very English walled garden. The restaurant Season's has a Two AA Rosette: housed within a lovely conservatory, serves decidedly English food using the abundance of high quality local produce we have available in Dorset.