Oceans Restaurant is a new detached restaurant and bar with 40 covers and a small bar area. It faces south and is glass-fronted optimising the amazing views across Bolbery Down towards the sea. There is also additional seating outside. We aim to source our produce locally and demand only the freshest and finest ingredients to create world class flavours. Our coffee is sourced from farms across the globe and skilfully hand roasted at a Roastery right on the edge of Dartmoor, featuring a full bodied strong flavour and notes of dark chocolate and spice. Morning Coffee, Lunch, Afternoon Tea, Dinner. We've got it all covered.
Moran's Restaurant and Bar, Golf Links Road, Westward Ho!, EX39 1LH
Morans Thai restaurant Westward Ho! is a family run establishment specialising in a delectable range of exclusive Thai cuisine, traditional English dishes, and cocktails complemented by extensive fine wine list. The restaurant is set in the heart of Westward Ho! North Devon just a few steps from the beach, with spectacular views and sumptuous décor we strive to create a unique and calming ambience.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.
The Gannet is situated in the pretty village of Carbis Bay, just a mile from the quaint harbour town of St Ives and a short valley walk from Carbis Bay Beach. The Gannet Inn offers boutique bedrooms with a comfy restaurant and bar area. This is a relaxing and stylish place to enjoy good food and a welcoming atmosphere; with quirky interiors and all the style and finesse of a boutique hotel, combined with a warm and friendly welcome, it's the perfect place to pop in for a catch up or a bite to eat.
PURO opened its doors in June 2017 and is extremely excited to be part of the already popular dining scene in Clevedon. Our vision is to bring fine dining and excellent service, offered in a relaxed and informal setting. Our seasonal menus and style will be modern British, whilst incorporating various flavours and cooking techniques from around the world. We believe in using locally sourced, fresh produce to create elegant and distinctive dishes.
For reservations or enquiries please contact 01275 217373
Duende started as a pop up restaurant around the Chilterns and beyond, led by Chef Tim Zekki. Tim was previously known for his secret suppers in his delis in Twickenham and Isleworth, where he was a London Finalist in UKTV’s Gary Rhodes’ Local Food Heroes. After 4 years of fully booked pop up restaurants Duende has now settled down in a permanent location in Wiveliscombe, Somerset, since November 2017.
Tim’s Place was opened in 2012, when tim was eighteen years of age. After taking over the shop in Foundry street it has now transformed itself into one of the busiest cafe/bistros in Wadebridge. Specialising in homemade cakes and treats, breakfasts, light lunches and a ‘little bit bistro’ menu.
Open Monday to Saturday all year long, Sundays in the spring and summer season, Tim uses only the best ingredients to offer ‘ the Best taste of Cornwall’. Fresh Cornish fish from Fish for Thought, back bacon and Trelawny sausages from the Kernow Sausage Company, fresh sourdough and ciabatta from Padstow's Chough Bakery and fresh salad from Wadebridge's own Real Food Garden.
Tim’s Place is easy to catch the eye with a large window full of homemade cakes and scones but it also offers an extensive menu for those looking for a bit more to eat! The downstairs seating includes the ever popular chesterfield sofas, with upstairs also providing extra seating. To avoid disappointment, its worth booking a table, to do so please call 01208 812550.
Situated outside Menheniot just off the A38 in the heart of South East Cornwall, our award winning team source the freshest of local fish, meat & vegetables seasonally to serve you the best of homemade food with a smile. Families & dogs welcome!
The Burns family bought The Hayloft Restaurant & Cooplet & Co. Catering & Events in 2016. We strive to deliver the best of local & seasonal; everything we do is cooked from scratch, fresh on site. In an age of chain brands, fast and processed food, we want to take a stand! Living and working in "Englands Garden", we want to express the food and flavours of the land & sea on our menus.
We are not fine dining, we are relaxed fresh Cornish dining- great home cooked, seasonal food in a relaxed atmosphere.
Our food changes with the ebb and flow of nature, and we want to deliver this to all of our customers.In doing this we naturally lower our footprint on the planet, and by investing in other routes and technologies we aim to become as sustainable a business as we can; always reviewing and adjusting to improve how we achieve this.
The Moonfleet Manor Hotel is a luxury family hotel in Dorset. Head to the beach, armed with nets and buckets, to ply rock pools and find fossils. Sip coffee and nibble cake as the little ones caper around the enormous indoor play zone, or book a pampering treatment while the children have fun in our complimentary crèche. And when they fall asleep, we’ll listen out while you enjoy fine wine, great food and a little time together.
Food is a delectable blend of Mediterranean and British, with an emphasis on locally produced ingredients. The terrace is a perennial suntrap, but even on more ‘British’ days, you can enjoy the fabulous views across the Fleet from inside the restaurant. Our ingredients are rigorously tested for quality and locally sourced. Favourites include Jeff Milner’s Portland crabs, West Dorset Brewing Company fine ales and Black Cow vodka, distilled from milk.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.