The Grange at Oborne is a privately owned and family run country house hotel. The Grange has a relaxed and friendly atmosphere and provides a comfortable retreat for both hotel guests and restaurant diners. The head chef, Nick Hult, works tirelessly to create menus using fresh, local and seasonal produce.
The Horn of Plenty has been thrilling guests for 50 years with some of the region's very best food, drink and accommodation. Expect superb food, excellent service and wonderful views overlooking the Tamar Valley. For a special treat, why not stay a night or two in one of our 16 luxurious en suite bedrooms?
With an attention to sourcing only the best ingredients, The Kents is renowned for quality cuisine. All food is freshly prepared and by taking advantage of the South West region's variety of local growers The Kents takes time to source local meats and regional produce.
The Millside Restaurant is located in one of the oldest and most picturesque parts of Lyme Regis. We love all things local and homemade, we make lots of our own bread, pasta, cakes and ice cream in house and just like the local suppliers we use, we enjoy the positive aspects of organic products that haven't travelled too far. We want you to know exactly whats in your food and where it came from.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
Whether you are dropping in for fresh coffee and a lazy breakfast in the morning, a bowl of award winning Exmouth Mussels and a glass of wine at lunchtime or a steak and freshly grilled fish in the evening, all will be enjoyed in the restaurant's comfortable relaxed surroundings with views of The River Exe and Exmouth Marina. Given our location on the quayside, it will come as no surprise that we major on seafood and in particular shellfish. Choose from Lyme Bay Crab or Lobster, River Exe Oysters or Exmouth Mussels, all of which are landed just 20 yards from our front door - it just could not be any fresher.
An award winning eco friendly hotel, opened in September 2009. We invite you to discover an escape for grown-ups, to eat, dream and play in peace. Simply put, we are a beautiful 37 bedroom hotel for adults, built to the highest eco standards, boasting delicious locally sourced food and the best Ayurvedic inspired spa you can imagine.
2 Hillside, The Street, Charmouth, Dorset, DT6 6PJ
Owned and run by husband and wife team Ian and Liz Simpson since 2001, The White House is situated in Charmouth, a coastal village in west Dorset at the heart of the UNESCO World Heritage Site Jurassic Coast. There are four large rooms which can accommodate up to 12 people.
Head chef Martin Adams and his team serve high quality, locally sourced, seasonal produce cooked simply and served in a relaxed unhurried style. The imaginative menus reflect the fresh produce available from the hotel's kitchen garden as well as ingredients foraged within the hotel's grounds.
Waterside Bistro offers breakfast, home made scones and cakes, lunches, afternoon tea and dinner every day. We have an exciting menu of fresh seafood and south Devon steaks alongside many British and European dishes. Meals are available in the bar with great wines and beers, on the riverside terrace or in the Bistro itself.
Open 7 days a week from 9.00am for breakfast, coffee, lunch, afternoon tea and dinner.