King Point Marina, Brunel Way, Plymouth, Devon, PL1 3EF
With an unbeatable combination of great food and great coastal views, The Dock is a family run cafe and restaurant that's perfect for everyone. We understand how important it is to offer the very best food, locally sourced and created, served by a talented, highly professional team in a relaxed, friendly and informal setting.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Independent wine bar and restaurant offering an extensive and intriguing wine list from around the world, complimented by delicious daily menus focussing on fresh, seasonal, West Country produce all prepared inhouse. With beautiful gardens for alfresco dining and a charming cost intimate atmosphere inside, Rendezvous offers a warm welcome throughout the year, Monday to Saturday.
Chef and proprietor Matthew Tilt and his wife Elizabeth take pride in their welcoming, family-run restaurant. Renowned for consistency, their exciting and varied a la carte and house menus are lovingly created using some of the West Country's finest produce. Don't let your friends be the first - come and try Rodean for yourselves!
Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
My family originate from the Gujerat region of North West India via Africa. My food is authentic, wholesome home cooking served in a communal setting, as we would at home. I source the majority of my ingredients locally which lends itself to my regionally inspired dishes. Offering light Indian snacks and a cup of chai, using my family chai masala recipe, which you can enjoy on the premises, surrounded by the smells of Indian cooking and ambience. Or you may instead purchase chilled weekly special curries, pickles, chutneys, rices, breads and my famous handmade samosas with many different flavours to enjoy in the comfort of your own home.
We have now moved in with Fillfull. Fillfull is a refill and eco shopping experience which opened in August 2018. It was set up to help the local community take a step closer to using less, reusing more and ensuring that the food along the way is still tasty and interesting. It just made sense to come together with a business sharing the same ethos as ourselves and caring about the environment.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
Harry’s is the ideal setting for laid back brunches, lunchtimes dates, intimate dinners, celebrations and quick bites. Wherever possible, Harry’s source ingredients from nearby farms, producers and suppliers, including locally reared meats, and seasonal fruits and vegetables.
Plentiful ingredients of exceptional quality; The team have spent years developing meaningful relationships with some outstanding suppliers, including:
Darts Farm - Topsham
Christopher Piper Wines – Ottery St Mary
Greendale Farm – Nr Farringdon
Fishes of Exeter – Exeter
Emma’s Bread – Exeter
Lyme Bay Winery – Axminster
Milford & Sons, Fruit & Vegetable Produce - Exeter
Take a wonderfully tranquil location just three minutes walk from stunning Meadfoot Beach and less than 15 from Torquay Marina. Add a Brasserie that serves some of the best food in town. Plus a team that have one simple aim. To make your stay memorable for all the right reasons and we think you’ll find our cosy yet stylish bolthole might just be what you’re looking for!
Our Brasserie at the Bay, to which hotel guests and locals are equally welcome, is open Tuesday through to Saturday 6.00pm to 10.30pm (last food order 9.00pm) and Sunday Lunch 12.00 - 2.30pm. You'll find our menu is very much focussed on making the most of local produce, cooked lovingly and served in a relaxed ambience. So if you're looking for a chilled end to the day head for the Bay!