Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
Bayards Cove Inn is a 14th century boutique hotel in Dartmouth - we are positioned on the historic Bayards Cove where the Mayflower set sail for the Americas in 1621. Highly Commended 2016 Hotel, Gold Restaurant.
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Our head Chef, Darren Beare, presents award-winning dishes from fresh Cornish produce. Sample our authentic Cornish menu created with local flair and imagination. Whether a traditional Cornish Cream Tea, Miner's Platter based on a traditional steak pasty recipe or Trawlerman's Crib using locally caught seafood all of our dishes reflect Cornish quality and our desire to serve the best ingredients that the county has to offer. The Sunday Carvery is particularly popular and bookings are recommended.The Cornish Pantry Restaurant is situated on the iconic visitor site of Cornwall Gold and customers are free to browse the site’s extensive collection of jewellery and range of visitor/family attractions.
Set in the island’s old sail loft on the fringe of the village, in proximity to the ticket office, that looks out over our ancient harbour. The Sail Loft, with the influence of head chef and avid forager, Gregory Milne, has embraced the local, seasonal and sustainable ethos of St Michael’s Mount’s food and beverage offerings. The Sail Loft serves a wide selection of light lunches, home-made breads and cakes, as well as daily specials, using the best local, seasonal and sustainable ingredients. Enjoy tucking into a dish of fresh, locally landed fish, seasoned with herbs from our very own Kitchen Garden. Or treat yourself to our Cornish sharing platter and enjoy a variety of produce that our area has to offer, from home baked ham, local cheese, mackeral pate, homemade chutney, salad and crusty bread.
And how could we forget – Cream Teas! It is not a proper visit to Cornwall without sampling the county’s delicacies. Our scones are baked fresh every day and are served with delicious clotted cream and locally made soft-set strawberry jam.
Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street serving our own organic beef, pork and lamb. Smoky pulled pork; BBQ ribs; prime beef steaks; proper burgers and hot dogs; moules frites; superfood salads; artisan bread; local charcuterie; great french fries; Buffalo ice cream, milkshakes. 6 different bourbons, more gins than fingers, milkshakes and wonderful coffee, eccentric soft drinks. Our default response is ‘yes’. You’ll also like the generous and warm and intelligent way we try to serve you.
Oceans Restaurant is a new detached restaurant and bar with 40 covers and a small bar area. It faces south and is glass-fronted optimising the amazing views across Bolbery Down towards the sea. There is also additional seating outside. We aim to source our produce locally and demand only the freshest and finest ingredients to create world class flavours. Our coffee is sourced from farms across the globe and skilfully hand roasted at a Roastery right on the edge of Dartmoor, featuring a full bodied strong flavour and notes of dark chocolate and spice. Morning Coffee, Lunch, Afternoon Tea, Dinner. We've got it all covered.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.
Open everyday serving great quality food sourced from the heart of Devon. Firestone Kitchen offers a colourful, contemporary, comfortable setting overlooking the beautiful Ilsham Valley. Relax on our sofa area with a coffee, or have lunch on one of the many beautiful tables. You can even learn about Ice Age animals as you eat!
Located in the busy seaside town of Bude, Potters is owned and run by Chef Oly Clarke and wife Nikki. At Potters we showcase fresh, local produce – always seasonal and carefully sourced. Our doors open early every morning for breakfast and brunch, before transforming into a refined and relaxed dining experience in the evening. Our goal is to serve exceptional food and drinks, and deliver a unique experience. We always go that extra mile to put smiles on faces.
POTTERS FISH N THINGS! We have transformed Potters into a pop up fish and chip take away! Potters Fish n Things is a new pop up take away serving the best seafood we can get our hands on! We use Doom Bar in our batter which delicately coats our local fresh fish, which is cooked in beef dripping served with our delicious hand cut and triple cooked chips! Don’t worry, we cater for all dietaries and we have separate fryers too so there is something for everyone!