Opened in 2005, The Udder Farm Shop was the brainchild of Jane and Brian Down when they saw a lack of opportunity for buying local produce and few places for the local community to meet. Built from the ground up to their own specifications there is now a restaurant, deli, shop and butchery. All the beef or pork for sale in the farm shop or cooked in the restaurant is raised on Jane and Brian's own farm next door, or bought in from the local village. In fact, all the meats and products are sourced from the local area where feasible whether pork, biscuits, tea or paintings!
Bayards Cove Inn is a 14th century boutique hotel in Dartmouth - we are positioned on the historic Bayards Cove where the Mayflower set sail for the Americas in 1621. Highly Commended 2016 Hotel, Gold Restaurant.
As part of the art/media site, The Paintworks, we are a bustly bar/eatery with a 'New York bohemian loft feel' with our mix of dining room and chilled out sofa lounging layout in a 42ft long warehouse building. During the day we offer a deli/tapas bar and a hot specials' menu which always serves freshly made vegetarian, fish and meat dishes conjured up by our enthusiastic head chef Janey. She always endeavours to source local ingredients and takes great pride in the quality of dishes we offer. On Sundays we do fantastic roasts for our many regular customers and our much loved Bocapizzas are served every day. We are about to launch our new Pizza Locale with toppings from our local suppliers rather than from Italy. We also offer local drinks; alcoholic and soft.
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Our head Chef, Darren Beare, presents award-winning dishes from fresh Cornish produce. Sample our authentic Cornish menu created with local flair and imagination. Whether a traditional Cornish Cream Tea, Miner's Platter based on a traditional steak pasty recipe or Trawlerman's Crib using locally caught seafood all of our dishes reflect Cornish quality and our desire to serve the best ingredients that the county has to offer. The Sunday Carvery is particularly popular and bookings are recommended.The Cornish Pantry Restaurant is situated on the iconic visitor site of Cornwall Gold and customers are free to browse the site’s extensive collection of jewellery and range of visitor/family attractions.
The cafe at Duchy of Cornwall Nursery is open for delicious offee and cakes. Breakfast dishes are served until 11am and from 10am until 4.30pm you can order any items from the menu. Our freshly baked cakes are available throughout the day, although they do sell out fast! All the ingredients we use are sourced locally from a great range of suppliers. Our milk, cream, yoghurt and butter are less than a stones throw away at Trewithen Farm Dairy. We are licensed to serve wine, beer and cider when you order food. The Cafe style is relaxed and comfortable, the food is freshly prepared to order and all produced on the premises by our team of talented Chefs, led by Richard Du Pille. Sunday roast lunches are now served in the cafe from 12 until 3pm.
The Old School, Moreton, Dorchester, Dorset, DT2 8RH
We pride ourselves in creating our entire menu on site - from potted Portland Crab to our home-baked cakes. Local produce is foremost in our ethos. We use eggs and vegetables from Dorset Landskills Trust as well as the wealth of meat, game and fish readily available from the surrounding countryside.