Valley View Cafe is run by local couple Amy and Richard, who pride themselves in providing a home cooked, fresh and tasty menu using all local doorstop produce from the farm shop next door; Aune Valley Meat. The Cafe has grown into a little local hotspot for foodie lovers come rain or shine. You can enjoy the stunning views from either outside on the terrace, or from inside the light and vintage decorated cafe in a relaxed environment by the friendly team. Food is always fresh, and service is always with a smile. Serving generous portions and fantastic flavours using the freshest possible ingredients, Valley View Cafe delivers it all. The daily menu starting with breakfast from 8:00am - 11.45am, lunch 12noon - 3.00pm with homemade cakes and afternoon tea available all day. Our coffee is from local producers Owens in Modbury, and our new loose-leaf teas are from local company Plymouth Tea. We are open 7 days a week Monday to Saturday 8:00am – 5:00pm and Sunday 8:00am – 3:00pm. Please note that we are unable to accept bookings for Valley View Café. To stay up to date with all of our latest news and special offers, please sign up to our newsletter at www.aunevalleymeat.co.uk.
GT Orsman are traditional Westcountry butchers committed to providing the highest quality fresh and cooked meat products with the added confidence of traceability and good health and hygiene practices. They pride themselves on supplying quality meats sourced from West Country farms where welfare is utmost priority. Their range of products includes West Country beef, pork, lamb and poultry along with a wide range delicatessen products including a large selection of both local and continental cheeses. They also produce on the premises a comprehensive range of manufactured products including award-winning sausages, burgers, bacon, hogs pudding and cooked meats.
A delicatessen specialising in all things fishy. We sell the freshest wet fish imaginable, sourced from local day boats, with marine conservation in mind. Also selling a wide range of delicious deli, outstanding olives, contemporary local pottery and inspired cooked fish dishes to take away.
We are a small but perfectly formed delicatessen in Swanage, Dorset. We sell produce available to us from our own region including home baked products from our own kitchen. Winner of Best South West Specialist Retailer/Delicatessen in 2016 Taste of the West Awards.
White Row Farm, Beckington, Frome, Somerset, BA11 6TN
White Row Farm Shop, Fishmongers and Butchers sells as much local produce as possible, including pork from our pigs, eggs from our chickens, and vegetables from our fields. We also keenly support other farmers and producers in our local area. Fresh fish is available from the Scallop Shell Fishmongers; the Scallop Shell Fish and Chip Shop offers top quality fresh fish fried to order; and the Scallop Shell Cookery School is run by chef and fishmonger Garry Rosser. The White Row Butchery is run by Jon Thorners and we offer an excellent range of all meats. The deli counter offers a wide selection of cheeses, cooked meats, pates, sweet and savoury bakery, plus pastries and delicious homemade tarts. The White Row Bakery is supplied by the wonderful Hobbs House Bakery. Our selection of products is constantly growing and we strive to find new and exciting products for our customers. We are proud to supply local produce, especially those which the West Country is famous for, such as our excellent selection of locally produced cider and ice-cream.
Imagine the finest Dorset produce from its luscious fields and bountiful sea served in an historic 13th century setting with professionalism and passion, then you have the Beaminster Brasserie. From beautifully chic Georgian dining roomto alfresco terrace, the restaurant is at the heart of the Bridge House Hotel and Beaminster life.
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
The cafe at Duchy of Cornwall Nursery is open for delicious offee and cakes. Breakfast dishes are served until 11am and from 10am until 4.30pm you can order any items from the menu. Our freshly baked cakes are available throughout the day, although they do sell out fast! All the ingredients we use are sourced locally from a great range of suppliers. Our milk, cream, yoghurt and butter are less than a stones throw away at Trewithen Farm Dairy. We are licensed to serve wine, beer and cider when you order food. The Cafe style is relaxed and comfortable, the food is freshly prepared to order and all produced on the premises by our team of talented Chefs, led by Richard Du Pille. Sunday roast lunches are now served in the cafe from 12 until 3pm.