This splendid village pub offers a warm and friendly welcome. Sample some great real ales, tasty snacks and mouthwatering, home cooked meals, made from locally sourced ingredients. Look out for the daily specials board for a wide choice of meals. Head Chef and landlady, Nicola and her team, produce wonderful food from the best quality ingredients, sourced locally where possible. Enjoy a glass of wine, or quench your thirst with a perfectly kept pint of Palmer's Brewery ale. They also offer accommodation.
Old fashioned coaching inn dating from 1480, with the expected smattering of tradidtional beams, fireplaces, and traditional accoutrements. The Lamb is the focal point of the town, situated in the heart of the square, and opposite the famous King John’s Hunting Lodge.
From pub classics to our Chef's unique creations, we cater to any taste. Whether you are visiting for a light bite after a hike around the hills, or dining with friends, our menu is sure to delight. Booking is advisable - especially at weekends as we do get very busy, but we will always try to accommodate you and your party if possible. Please get in touch to book a table.
We try to ensure the menus on our website are updated regularly and the information is accurate, but due to the seasonal availability of ingredients, we can't always guarantee. Please contact us beforehand if you have any special requirements.
Gravity Pulled Beers and Ciders on Tap - Otter Bitter is our "house" bitter, and we have a great range of guest bitters available. We also have a cider bar offering a great selection of local ciders. All our beers are now available in two pint take away cartons.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.