Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
The award winning Dunkery Beacon Country House offers a truly unique and special place to stay in Exmoor National Park. The combined skills of the proprietors, John and Jane Bradley, have been put to best use, with Jane's experience and knowledge in the wine industry, and John's extensive background experience in the catering industry
The Coleridge Restaurant offers informal, friendly and relaxed dining with a seasonally changing menu and a focus on locally-sourced produce. Our extensive wine list is supplied by top wine merchants Berry Bros. & Rudd.
With views of The Coleridge Way, The Coleridge Restaurant is open to residents and non-residents and can be booked for private dining for groups of up to 12 people.
Homewood Park is an award winning luxury hotel and restaurant in Bath. Surrounded by 10 acres of beautiful gardens and woodlands the hotel is just 6 miles from the centre of the Georgian City of Bath and 20 miles from Bristol. The restaurant serves the finest in modern English cuisine and is one of the most popular restaurants in Bath. Our chefs are famous for the technique, flair and imagination that goes into preparing dishes. We offer a sublime dining experience in one of the city's top restaurants.
The community run Mells Village Shop was opened by Kevin McCloud in 2009. The Cafe, opened by Mary Berry, followed in 2011. Together, the shop and cafe are the hub of village life as well as providing a popular pitstop for tourists,walkers and cyclists.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
The Crown, a 15th century coaching inn in the heart of Wells, features a popular restaurant - Anton's Bistrot - and the equally popular Penn Bar. Menus offer an eclectic selection of dishes featuring the best local produce, providing diners with delicious, reasonably priced meals. Local ales and ciders are available too.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
We believe that our suppliers represent some of the best in the South West. We always source our ingredients from within a 50 mile radius whenever possible, ensuring maximum freshness and quality. We also sell local drinks throughout the hotel.
We are a family run business producing traditional farmhouse cider and farm pressed apple juice, with locally harvested Somerset apples. The cider farm is a traditional working farm where you can visit and sample all our ciders before you buy. We also have a seventy seat restaurant that serves fresh, locally produced, home cooked food daily, and also caters for vegetarian and food allergies.