Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
Rebel Town Pizza is a wood fired pop-up pizzeria serving authentic rustic pizza across the South West. We produce all our own dough, hand stretching and throwing each individual base to create authentic thin crust pizza. We believe in food that is fresh and tasty.
From humble beginnings cooking pizzas in a Devon farmhouse garden for friends and family we soon evolved into the professional setup we are today, purely by word of mouth. Based in Devon we are available to hire for events and festivals across the whole of the South West.
Located in the heart of the English Riviera, the 3-star Grosvenor is surrounded by beautiful gardens and perfectly situated to explore Torquay’s beautiful coastline, stunning beaches and local attractions.
After substantial renovation work, the hotel’s new restaurant - John Burton-Race @ the Grosvenor - now offers its diners a space that is both as elegant, as it is cosy. Head Chef, the 2 Michelin starred John Burton-Race, and his team work to transform the best local produce into dishes befitting any luxury establishment.
We are proud to deliver a truly authentic German food experience to the UK. We are a mobile food stall and caterer specialising in catering for events and can supply up to 200 different varieties of German sausages and products. All our sausages are premium products custom made for us from award winning German butchers; they are also gluten free. Our meat is marinated using a secret recipe from Marion's mother Heidi. Our sauces for meat, Schnitzel and Currywurst are all homemade too.
We support local businesses and source as many ingredients as possible form local markets, farms and shops.
We also supply German style cakes! Whether you're looking for Black Forest Gateau, a German cheesecake or a Frankfurter Kranz - you name it, we can do it.
The Old Inn is a local family run pub in the picturesque village of Kilmington. Dating back to the 15th century this beautiful thatched pub has an enviable position on the main A35 just 1 mile from Axminster and on the Devon/Dorset border. The menu is varied and bolstered by all sorts of specials on our daily board. Our produce is locally sourced and freshly prepared. We offer a great selection of wines and some lovely real local ales to enjoy from the likes of Lyme Bay, Otter and Branscombe.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
A brilliant community venture - run and staffed by volunteers. We are open daily from 11am until 5pm, and serve light lunches and Devon cream teas from 12 noon. We sell a selection of fresh fruit and vegetables, groceries, local produce and homemade cakes.
Stay in our beautifully situated Old School Guest House on the edge of Dartmoor National Park. Built in 1875 The Old School retains plenty of character together with its original bell tower and internal wooden beams. We offer quite possibly the best and tastiest breakfast in the whole of the South West! Fresh milk, hot drinks, juices and toast are delivered to your table by your host Maxine. Cereals are individually boxed and there's plenty of variety to choose from! We make our own bread every day which tastes absolutely delicious with our homemade marmalade and conserves.
Bacon is dry cured in the school kitchen by Chris using Cornish sea salt. Once cured, the bacon is then hand carved. Our black pepper sausages come from Artisan butcher - Howells of Tavistock. Eggs are free range and you can have them cooked anyway you like. Omletes - a speciality! Light and fluffy and stuffed with mushrooms or cheese, or just plain! We offer plenty of choice to satisfy the taste buds.!
We also serve fried bread, black pudding, hogs pudding, hash browns, smoked haddock and baked beans – all available on request. If we have it, you can have it!