Opened in 1992 by proprietors Eric and Miriam Snowdon, Whitehouse Service Station has become a regular stopping-off point for visitors on their way to Cornwall as well as serving as a convenience store for the local community. In April 2009 we teamed up with Budgens to open our new mini-supermarket. Our Taste of the West member suppliers include Lovaton Farm, Salcombe Dairy and Willow Tree Farm Luxury Preserves.
The Bedford Hotel and Pyne's Bar & Restaurant is a family run business. We pride ourselves on using fresh local produce much of which is sourced from the family farm. We have extensive menus including daily specials and also speciality nights.
One of mid-Devon's biggest out of town shopping and dining destinations, specialising in local food and drink and South West designed and produced giftware and craft goods. Set in tranquil grounds, Bickleigh Mill is an historic building offering the best of contemporary living.
At The Breakwater we offer excellent food and quality wines in a relaxed atmosphere with panoramic views across Brixham harbour. Cafe culture by day and restaurant by night with locally caught fish, well presented steaks and local meats from a straight forward traditional English menu.
Experience the finest of North Devon's produce at Broomhill's Terra Madre restaurant near Barnstaple. Give your taste buds a serious treat with delicious home-made Mediterranean inspired cuisine. Our passion for good, clean, fair food is evident throughout our dishes, from our homemade fresh sourdough bread, cakes and biscuits to home-cured artisan chorizo and salamis, we offer an array of delicious, authentically produced organic and home-made treats for visitors to sink their teeth into! The award winning Broomhill Kitchen is based around the 'slow food' philosophy, where respect for authentic produce and local ingredients is paramount to our offering - pure celebration on a plate. Consisting of mainly Mediterranean cuisine inspired from our travels, using fresh, organic, fair trade produce from neighbouring farms and the coast, the menu affords splendid choice and excellent value. Pre booked 3 course lunch served in our intimate restaurant or bar meals served outside on the sun-warmed terrace, we invite you to experience our blend of hospitality and passion - inextricably linked through art and food.
Caroline has been planning and catering for weddings, parties and other events throughout Devon for the past 15 years. You can guarantee that Caroline will work with you to make sure your event is as special and unique as you dreamed it would be. Caroline works with local suppliers and sources all of her ingredients locally wherever possible. She has a team of professional, uniformed staff who assist with the running of the event, and who work closely with her to deliver the best service to you.
Head chef David Baldwin has returned to his West Country roots but the experience of catering lavish London Banquets is recognisable in the combination of exquisite cuisine and the finest of West Country produce. The chefs deliver an extensive a la carte menu, supplemented by fresh fish and special boards, all at tremendous value for money prices.