Located in Sennen, the most westerly village in mainland Britain and just one mile from Land's End, the First & Last Inn is one of the most famous Inns in Cornwall, not only due to our location, but because of our notorious reputation since the 1600s of being the headquarters of smugglers and wreckers.
We are a family run business specialising in locally sourced products - both food and ales. All of our dishes are made from scratch by our team of chefs using locally sourced produce. We strive to give our customers an enjoyable and relaxing experience as if they were in their own local pub.
The Crown Inn - what better place to enjoy some great Cornish hospitality! We are so lucky to be located in Cornwall with all the benefits of the wonderful produce available on our doorstep. We get all our meat from our local butchers at Kilhallon and from top Cornish meat wholesaler, Robert Trevarthen. Our fish comes from Fish For Thought and is landed in Looe and our shellfish comes from Fowey Fish. You can be guaranteed that great seasonal local produce always features on our specials boards, be it Cornish new potatoes, Cornish asparagus or local game during the season. Real ales are essential to any country pub and the Crown is no exception. Our main real ales are all brewed by Sharps in Rock and Skinners in Truro.
The Ferryboat Inn dates back 300 years and is situated in the North Helford Passage on the waterfront. Surrounded by wooded banks and sloping fields, this is one of Cornwall's most breathtaking locations. Eating and drinking is central to The Ferryboat Inn, where we serve Wright Brothers seafood specialities alongside home-made pub classics. We have a 'farm to plate' philosophy meaning we want little or nothing to come between you and the produce we serve. Many of our oysters and shellfish are grown and harvested at the historic Duchy of Cornwall Oyster Farm (a short boat-ride up-river from the pub), and our fish, crabs and lobsters come from local day boats.
The Halsetown Inn is a listed building and fantastic local pub situated in Halsetown, St. Ives. We pride ourselves on being a local pub serving excellent food with a strong focus on sustainability and environmental awareness. Usual opening times: Monday to Saturday: Bar Open 12pm- 3pm / 5pm-11pm Food 12 Noon-2pm and 6pm-9pm Sunday: Bar Open 11am-9pm Food 12 Noon-3pm. Suppliers include: Two Brothers, Sharps Brewery, Burdett Wines, Moomaid of Zennor, Wine in Cornwall, Scarlet Wines, Matthew Stevens, Origin Coffee, Skinners Brewery and Cornish Orchard Cider.
All our food is prepared here on the premises, using as much local produce as possible. Every morning finds one or two of the Chefs making up all the dishes that appear on our menu and specials board. All of our beef comes from local butchers and most of our fish is caught locally. Our specials board changes daily according to what is available. Our puddings are always popular, all home made and most are served with a dollop of local clotted cream. We also take great pride in our wide choice of local beers, ciders, spirits and liqueurs.
The Trelowarren Arms is a fabulous village pub which has recently been refurbished. It is located in Budock Water just 2 miles from Falmouth. It's delightful setting is ideal for everyone and a there's a warm welcome for families. There is a full menu for lunch and dinner - booking is advisable. We aim to use as much local produce as possible serving local meat, vegetables, fish, ice cream and clotted cream. We have a beer garden and a patio with seating, so you can enjoy a quiet drink and relax with friends and family. We look forward to welcoming you soon.
The Brendon Arms, Bude's best known inn, has been owned and run by the Brendon family since 1872. Overlooking Bude's inner harbour and just 200 yards from the unique sea-lock and Summerleaze beach. The Brendon Arms is a Free House and stocks a range of real ales from the West Country and national brewers renowned for their excellence and accredited by the Cask Marque sign of quality.
The pub serves traditional pub food with an emphasis on homemade dishes and using local and seasonal produce when available. We also serve fresh fish, vegetarian dishes and gluten free options.
All 9 of our B&B bedrooms are en-suite. Warm, bright and airy double or twin-bedded rooms are fully equipped with flat screen TV, radio alarm, hair dryer and tea/coffee making facilities.