We provide education and training. We produce local food for local people and provide chefs with high quality, local produce, keeping heritage varieties alive and well. We put the odd, bizarre, nutritious and delicious into the kitchen. We explore methods of working with nature, using plants to keep plants healthy with WFA (Wholesome Food Association) principles and practices.
South West Wine School was founded by Jonathan and Hayley Reynolds to provide first rate wine education across the region. Hayley has spent the last 20 years associated with the wine industry and has her WSET diploma. Jonathan shares her passion and is also WSET qualified. The South West Wine School brings together the best wine educators in the South West.
Whether a group of 10 or an office of 100, South West Wine School offers the perfect solution for a brilliant team building event which will be educational, fun and hugely sociable. We’ll bring the wine, the glasses and the knowledge and stay for as long as you wish at whatever time works with your busy schedule. Alternatively, if you think it best to escape the office, we’ll find a gorgeous venue for you such as the Kenton Park Estate and Vineyard to sit back and relax whilst tasting interesting wines from across the world.
Come and learn to cook the food of your dreams in our converted 1830s warehouse on Exeter's historic quayside. The stunning purpose-built kitchens have been kitted out for real home cooks, making our venue the perfect place to develop and hone your cookery skills. With a range of cookery courses and cooking classes available, we've got a class to suit every skill level at our Devon based cookery school.
Bini Ludlow cooks authentic Indian cuisine, having learnt her skills and knowledge about spices from her mother and her extended family, many of whom still live in the Gujarat region of Western India.
With a starting budget of £200, Bini runs Sweet Cumin cookery school aimed at adults and young budding chefs to learn how to combine different spices to produce tasty authentic Indian food. Bini was listed in the Guardian as the Top Foodie Courses in the U.K 2016.
Bini has achieved the Taste of the West South West Winner of Best Local Food to Go 2015, has 11 Great Taste Awards (2013-2017) and a finalist for Delicious Magazine 2016.
Bini's award winning frozen ready meal curries are all gluten free, 9 dishes to choose from ( including vegan and vegetarian dishes) using the best ingredients sourced from the South West and are all cooked in her production kitchen in Somerset. She also caters for pubs and organisations who would like to serve authentic curry on their menus.