Our plaice, lemon sole, monkfish, John Dory, hake and pollock are all landed in South West ports. We only buy from reputable suppliers who are able to trace back to where their fish was landed. From June to December we use local Devon potatoes. At Hanburys you can enjoy good fish and chips as locally sourced and sustainable as possible.
The Hare & Hounds is a traditional country pub in Waytown, Bridport with a beautiful big garden and stunning views over the Dorset countryside. The pub itself is cosy with a fire, genial hosts and terrific, wholesome food! There's a fine selection of Palmers Brewery's ales available from the cask. The homemade pies are fabulous, and the Sunday roasts offering a fine selection of local meats have become a speciality. Their fresh fish is caught lcocally and vegetables come from within a ten mile radius, near Beaminster.
Hix Oyster & Fish House is the seaside restaurant of celebrated chef and food writer Mark Hix. The restaurant sits overlooking The Cobb in Lyme Regis affording diners stunning panoramic views of the Jurassic Coast. The restaurant serves fresh, locally caught seafood and regionally sourced produce cooked and prepared simply.
Homewood Park is an award winning luxury hotel and restaurant in Bath. Surrounded by 10 acres of beautiful gardens and woodlands the hotel is just 6 miles from the centre of the Georgian City of Bath and 20 miles from Bristol. The restaurant serves the finest in modern English cuisine and is one of the most popular restaurants in Bath. Our chefs are famous for the technique, flair and imagination that goes into preparing dishes. We offer a sublime dining experience in one of the city's top restaurants.
Food is an important part of any holiday, and here at the Elizabeth, it's one of reasons many people return year after year. Sourced from local suppliers, our chef and his team create a delicious seasonal menu, served with care and attention by our friendly staff.
Roast pork in a fresh bread roll with apple sauce and crispy crackling. Mmmm! Slow cooked so that it's nice and juicy served with roast potatoes and homemade stuffing. This is what you can expect from Hungry Hog South West. Locally produced hog roast rolls and take away roast dinners all freshly cooked and prepared using locally sourced produced. Even the gas we use is locally sourced!
Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.
Voted 52nd in the UK's Top 100 Restaurants and home to three former South West Chef's of the Year, this is one of Devon's original local food champions. Both restaurant and pub, the Jack oozes honesty, panache and that rare four letter word: care. Famous for its stylish cooking and affordable prices, expect good local brews on tap, an extremely warm welcome and some seriously impressive desserts. During the warmer months there is live Friday night jazz and a stylish courtyard for dining alfresco. Always exceptional value for money.
Here at The Journey's End Conor's menu is inspired by the coastline and landscapes in the South Hams with an emphasis on delicacy, simplicity and provenance. Fresh local produce is expertly combined to bring you the best seasonal dishes all year round.
Killerton's 6,400 acre estate has a interesting food story with 18 farms and a watermill that supply the restaurant and both cafés. Dishes we serve are lovingly made with award-winning Killerton produce and quality ingredients from estate farmers' and local suppliers. The Stables café is perfect for a refreshing drink and a slice of homemade cake. You can sit back and enjoy a bistro-style dish from the menu in the award-winning restaurant, or the Dairy café in the garden serves snacks and warming drinks.