The cafe at Duchy of Cornwall Nursery is open for delicious offee and cakes. Breakfast dishes are served until 11am and from 10am until 4.30pm you can order any items from the menu. Our freshly baked cakes are available throughout the day, although they do sell out fast! All the ingredients we use are sourced locally from a great range of suppliers. Our milk, cream, yoghurt and butter are less than a stones throw away at Trewithen Farm Dairy. We are licensed to serve wine, beer and cider when you order food. The Cafe style is relaxed and comfortable, the food is freshly prepared to order and all produced on the premises by our team of talented Chefs, led by Richard Du Pille. Sunday roast lunches are now served in the cafe from 12 until 3pm.
The Ferry Boat Inn is set in a fantastic location on the water's edge in Dittisham. We serve great food with as much local produce as we can. Being right next to the water there is a selection of seafood along with homemade pies and dishes that are inspired from world wide recipes.
Located in Sennen, the most westerly village in mainland Britain and just one mile from Land's End, the First & Last Inn is one of the most famous Inns in Cornwall, not only due to our location, but because of our notorious reputation since the 1600s of being the headquarters of smugglers and wreckers.
A luxury family retreat overlooking the beautiful Fowey Estuary in Cornwall. Excellent Cornish cuisine is at the heart of our hospitality. Our Head Chef, James Parkinson, not only has over 25 years' experience working in the kitchens of luxury hotels, he's also a family man who knows how to cater for the foodie demands of the whole family. James and his team have personally got to know the local farmers and fishermen, to ensure that the finest, freshest ingredients are plated up in our restaurants. Our seafood comes from a small family business, Fish For Thought, while our eggs are laid by free-range hens at Rosedown Eggs in Bodmin, and our ice cream comes from the Parker family at Callestick Farm, where award-winning ice cream has been made for over 20 years. We also serve the finest Cornish tipples: Camel Valley wines, Sharp's beers brewed in Rock, and Tarquin's Gin distilled in the southwest.
Food trailers are an important part of any large event, with delicious meals that ensure families stay for as long as possible. At Freemans Catering, in Plymouth, Devon, we are mobile caterers that supply our seven trailers for all types of outdoor shows. For more than five years we have attended events, with many requesting that we return annually, which is indicative of our quality work. Freemans Catering is family run, and there will always be at least one member of the family on-site to oversee our food and services.
Our plaice, lemon sole, monkfish, John Dory, hake and pollock are all landed in South West ports. We only buy from reputable suppliers who are able to trace back to where their fish was landed. From June to December we use local Devon potatoes. At Hanburys you can enjoy good fish and chips as locally sourced and sustainable as possible.
The Hare & Hounds is a traditional country pub in Waytown, Bridport with a beautiful big garden and stunning views over the Dorset countryside. The pub itself is cosy with a fire, genial hosts and terrific, wholesome food! There's a fine selection of Palmers Brewery's ales available from the cask. The homemade pies are fabulous, and the Sunday roasts offering a fine selection of local meats have become a speciality. Their fresh fish is caught lcocally and vegetables come from within a ten mile radius, near Beaminster.
Food is an important part of any holiday, and here at the Elizabeth, it's one of reasons many people return year after year. Sourced from local suppliers, our chef and his team create a delicious seasonal menu, served with care and attention by our friendly staff.
Roast pork in a fresh bread roll with apple sauce and crispy crackling. Mmmm! Slow cooked so that it's nice and juicy served with roast potatoes and homemade stuffing. This is what you can expect from Hungry Hog South West. Locally produced hog roast rolls and take away roast dinners all freshly cooked and prepared using locally sourced produced. Even the gas we use is locally sourced!
Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.