At The Breakwater we offer excellent food and quality wines in a relaxed atmosphere with panoramic views across Brixham harbour. Cafe culture by day and restaurant by night with locally caught fish, well presented steaks and local meats from a straight forward traditional English menu.
Experience the finest of North Devon's produce at Broomhill's Terra Madre restaurant near Barnstaple. Give your taste buds a serious treat with delicious home-made Mediterranean inspired cuisine. Our passion for good, clean, fair food is evident throughout our dishes, from our homemade fresh sourdough bread, cakes and biscuits to home-cured artisan chorizo and salamis, we offer an array of delicious, authentically produced organic and home-made treats for visitors to sink their teeth into! The award winning Broomhill Kitchen is based around the 'slow food' philosophy, where respect for authentic produce and local ingredients is paramount to our offering - pure celebration on a plate. Consisting of mainly Mediterranean cuisine inspired from our travels, using fresh, organic, fair trade produce from neighbouring farms and the coast, the menu affords splendid choice and excellent value. Pre booked 3 course lunch served in our intimate restaurant or bar meals served outside on the sun-warmed terrace, we invite you to experience our blend of hospitality and passion - inextricably linked through art and food.
Semi-formal licensed restaurant and lounge bar located in a converted barn (over 150 years old) on an exclusive adults-only touring caravan and camping park developed in the ground of a Victorian grange. High quality meals are produced by our talented resident chef and team using local ingredients whenever practicable.
When you dine at the Captain's Club you'll enjoy relaxing in a comfortable contemporary setting while our attentive staff cater to your every need. Gaze out over panoramic views of the picturesque River Stour while you eat, or even dine alfresco on the riverside terrace when the weather is fine. Experience our award winning food created with passion and expertise using fresh local produce for delicious results. Whether you come for breakfast, lunch, afternoon tea or dinner the Captain's Club really is the connoisseurs' choice.
Caroline has been planning and catering for weddings, parties and other events throughout Devon for the past 15 years. You can guarantee that Caroline will work with you to make sure your event is as special and unique as you dreamed it would be. Caroline works with local suppliers and sources all of her ingredients locally wherever possible. She has a team of professional, uniformed staff who assist with the running of the event, and who work closely with her to deliver the best service to you.
Central Cross Drive, Cheltenham, Gloucestershire, GL52 2DX
Just a short stroll from the town centre, you can find Central Cross Cafe; situated in the magnificent 'Long Garden' of Pittville Park, with parking and easy access from the A435. Since taking over the running of the café two years ago, Director and co-founder of Cheltenham Coffee Co, Susannah - and her cheerful, hard-working team of staff - have built up a thriving business and loyal customer base; serving speciality Arabica coffee and a wide selection of teas, home-made cakes, soups, sandwiches and scoop ice cream all year round. Seating is outdoor, with blankets and cushions provided in the winter to keep the chill out!
Clavell's Cafe and restaurant is situated in the picturesque village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Heritage Jurassic Coast. Most of our food is made on the premises and prepared to order using fresh local products wherever possible. The lamb, pork and beef all come direct from our farm to our cutting room where they are prepared for our requirements. The venison comes from the Dorset Game Larder near Blandford, and some of the fish comes from our fisherman Nick Ford in Kimmeridge. The cafe is also available for private functions and we can also cater for outside functions from dinner parties to weddings, please enquire for prices and menus.
Head chef David Baldwin has returned to his West Country roots but the experience of catering lavish London Banquets is recognisable in the combination of exquisite cuisine and the finest of West Country produce. The chefs deliver an extensive a la carte menu, supplemented by fresh fish and special boards, all at tremendous value for money prices.