We are a friendly, welcoming country pub in a traditional setting that offers great food, and a wide range of drinks.
Our menu consists of a variety of delicious classic pub dishes, all homemade using locally sourced ingredients and an ever changing specials board using the best seasonal produce.
We always have three or four local ales on draught, a good choice of lagers and ciders and a selection of fantastic wines and spirits including a gin list with over twenty different gins.
Whether you are dining with us or just enjoying a pint by the fire reading the papers, we would love to see you. We are open for drinks or morning coffee from 11am every day and look forward to meeting you.
Lemon Hill, Mylor Bridge, Falmouth, Cornwall, TR115NA
The Lemon Arms is a family friendly pub in the heart of Mylor Bridge, on the edge of the river Fal. We serve a good selection of awarding winning St Austell real ales as well offering a wide variety of quality wines, spirits, beers, coffee, teas and soft drinks. Our menu of popular pub classics is served alongside a daily selection of seasonal specials. All of our food is sourced locally where possible using local suppliers and is freshly prepared and cooked by our chefs. We are a family and dog friendly pub and have a water bowl, dog treats, high chairs and kids menu available. We also have a newly refurbished outside seating area and beer garden. A free car park next to the pub is available for all customers during their visit.
The Gannet is situated in the pretty village of Carbis Bay, just a mile from the quaint harbour town of St Ives and a short valley walk from Carbis Bay Beach. The Gannet Inn offers boutique bedrooms with a comfy restaurant and bar area. This is a relaxing and stylish place to enjoy good food and a welcoming atmosphere; with quirky interiors and all the style and finesse of a boutique hotel, combined with a warm and friendly welcome, it's the perfect place to pop in for a catch up or a bite to eat.
Them Apples is Barnstaple's freshest dining experience. Our goal is to champion local produce by only sourcing from our community. In our constant search we seek these suppliers who are as passionate about their product as we are for ours. With these partnerships we have fresh, quality produce delivered straight to our door and that is the secret to our great tasting food. Sourcing only from the region allows us to embrace the seasons. Seasonal sourcing, of course, means seasonal menus and our highly skilled chef and his team are ready to serve the very best of what the local area has to offer in an exciting manner, mixing the contemporary with the classical.
Everything at Them Apples is handmade, this includes the ketchup and mayonnaise on your table and the relishes with the cheese board. Even our bread will be freshly made on site by a local baker.
Duende started as a pop up restaurant around the Chilterns and beyond, led by Chef Tim Zekki. Tim was previously known for his secret suppers in his delis in Twickenham and Isleworth, where he was a London Finalist in UKTV’s Gary Rhodes’ Local Food Heroes. After 4 years of fully booked pop up restaurants Duende has now settled down in a permanent location in Wiveliscombe, Somerset, since November 2017.
Tim’s Place was opened in 2012, when tim was eighteen years of age. After taking over the shop in Foundry street it has now transformed itself into one of the busiest cafe/bistros in Wadebridge. Specialising in homemade cakes and treats, breakfasts, light lunches and a ‘little bit bistro’ menu.
Open Monday to Saturday all year long, Sundays in the spring and summer season, Tim uses only the best ingredients to offer ‘ the Best taste of Cornwall’. Fresh Cornish fish from Fish for Thought, back bacon and Trelawny sausages from the Kernow Sausage Company, fresh sourdough and ciabatta from Padstow's Chough Bakery and fresh salad from Wadebridge's own Real Food Garden.
Tim’s Place is easy to catch the eye with a large window full of homemade cakes and scones but it also offers an extensive menu for those looking for a bit more to eat! The downstairs seating includes the ever popular chesterfield sofas, with upstairs also providing extra seating. To avoid disappointment, its worth booking a table, to do so please call 01208 812550.
Mes Amis, 12 Bath Road, Beckington, Somerset, BA11 6SW
A family run, independent café and deli based in the lovely and historic village of Beckington, situated close to Frome and a few miles from the cathedral city of Bath and the famous Longleat Estate. Offering breakfasts, lunches and an irresistible array of cakes & sweet treats, all accompanied by high quality teas, coffees and wines. All of our freshly made food can be enjoyed in our bustling and charming licensed café, alternatively we can prepare it for you to take away, either to have at home, at the office or simply out and about.
The Moonfleet Manor Hotel is a luxury family hotel in Dorset. Head to the beach, armed with nets and buckets, to ply rock pools and find fossils. Sip coffee and nibble cake as the little ones caper around the enormous indoor play zone, or book a pampering treatment while the children have fun in our complimentary crèche. And when they fall asleep, we’ll listen out while you enjoy fine wine, great food and a little time together.
Food is a delectable blend of Mediterranean and British, with an emphasis on locally produced ingredients. The terrace is a perennial suntrap, but even on more ‘British’ days, you can enjoy the fabulous views across the Fleet from inside the restaurant. Our ingredients are rigorously tested for quality and locally sourced. Favourites include Jeff Milner’s Portland crabs, West Dorset Brewing Company fine ales and Black Cow vodka, distilled from milk.
Nigel Wright, head chef, trained under Michael Walmsley (formerly of Lucknam Park, Manoir and Claridges). He went on to run his own kitchen at The Rose & Thistle in Rockbourne where his food was renowned for being creative and delicious.
Kerry and Nigel have extensively travelled, exploring differing cuisines, which has had a great influence on their ideas. They have been at Saveur since July 2017 where Nigel continues to surprise and delight his diners with a diverse menu that has a modern European twist.
Our menu has something for everyone, from comfort food, to well-thought out dishes, using the flavours of the season and the local produce on our doorsetp. We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.