Trehellas House has an AA Rosette restaurant located in the old house offering a delicious selection of superb, locally produced food, classically and simply cooked to bring out maximum flavour. We are very proud that the standard of our classical cooking has helped us to achieve a Gold award from Taste of the West. We are also recommended in the Michelin guide.
The Wessex Royale Hotel, a delightful Georgian Hotel built in 1756 originally as a coaching inn, is set in the very centre of the pretty historic market town of Dorchester. Whilst retaining much of its original character, The Wessex Royale Hotel has been sympathetically extended and now provides modern facilities for the business and leisure traveller in 27 attractively decorated rooms. The Hotel Bar & Restaurant offer Coffee, Teas and Biscuits, Lunches and Dinner whilst the Bar and Lounge are a magnet for more relaxed socialising with drinks and light meals served all day.
At the Elizabethan Inn, we work hard to provide our customers with not only a great choice of quality and affordable, good, honest Devon food- but for it to be served in a hospitable, friendly environment. We take great pride in what we do and are passionate about our pub. Being located in a prime farming community we benefit greatly from our neighbours' produce and use as much as possible to give our food its unique depth and richness of flavour. All dishes and desserts are made on the premises using either our own original recipes or great classics that have been used for many years. Whether it be dry curing bacon, making pies and sausages, producing chutneys, mayonnaise and parfaits, we are always looking to develop and produce new ideas. We both sincerely hope that you enjoy the fruits of our labour!
The Pyne Arms is a traditional country pub in the small hamlet of East Down just off the A39 between Barnstaple and Lynton. It is set in a valley with rolling acres of land and rises in bold hills to the north. It is conveniently placed for visiting Exmoor and the North Devon coast. The Pyne Arms offers locally sourced food with a modern twist with everything from a Sunday roast to speciality fish on the menu. We are a dog friendly pub which is ideal as there are many public footpaths in the area for walkers to enjoy. We now also have three en-suite rooms available for Bed & Breakfast, please visit our website for more details.
Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
The Donkey Sanctuary, Slade House Farm, Sidmouth, EX10 0NU
The Kitchen is tranquillity personified; freshly prepared, seasonal dishes using local, ethically sourced produce are served as spectacular views over The Donkey Sanctuary and rolling hills of Devon to the sea provide a serene backdrop.
This new restaurant has been designed to allow diners to relax in spacious surroundings which are blessed with a modern-rustic charm, while the veranda provides a special dining experience overlooking the donkey’s paddocks and views to the Jurassic Coast.
Enjoy hearty breakfasts, luscious lunches and tempting treats in a warm and welcoming environment, including extensive vegetarian, vegan and gluten-free options. All proceeds support the worldwide work of The Donkey Sanctuary.
Admission and parking at the sanctuary is free (donations welcome) and food is served from 9am. Dogs are welcome in The Kitchen and at The Donkey Sanctuary as long as they are kept on a lead.
We are an every occasion restaurant, staying true to our core values of providing locally sourced food, professionally served in a relaxing, intimate and friendly environment. Based upon our surroundings and experiences, we are an ever evolving, growing and sustainable business. The name 'The Fig Tree @ 36' came about when we spotted the fig tree growing in our outside courtyard. We wanted to make the fig tree a feature of our restaurant - any fig items you see on our menus will be sourced from our tree.