Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
Mes Amis, 12 Bath Road, Beckington, Somerset, BA11 6SW
A family run, independent café and deli based in the lovely and historic village of Beckington, situated close to Frome and a few miles from the cathedral city of Bath and the famous Longleat Estate. Offering breakfasts, lunches and an irresistible array of cakes & sweet treats, all accompanied by high quality teas, coffees and wines. All of our freshly made food can be enjoyed in our bustling and charming licensed café, alternatively we can prepare it for you to take away, either to have at home, at the office or simply out and about.
We are a family run business producing traditional farmhouse cider and farm pressed apple juice, with locally harvested Somerset apples. The cider farm is a traditional working farm where you can visit and sample all our ciders before you buy. We also have a seventy seat restaurant that serves fresh, locally produced, home cooked food daily, and also caters for vegetarian and food allergies.
Three Bridges, Bradford-on-Tone, Taunton, Somerset, TA4 1ER
Sheppy’s Cider has been at Bradford-on-Tone since the family moved here in 1917, and the name and location have been a fixed point in the lives of local people and holiday makers ever since. Over the years we have welcomed thousands of visitors to our shop, tea room and museum.
Although we focus primarily on perfecting our cider, we know that it’s just as important to make sure that people can visit the very place that we produce the cider from. It helps connects our cider and our traditions to our customers.
We ferment our ciders using the naturally occurring wild yeast from the apples. We then mature some of them in oak vats, many of which have been in the family for almost 100 years. David Sheppy, our Master of Cider, has developed his skills over a lifetime blending dessert apples with cider varieties to give Sheppy's its distinctive, high quality taste.
In recent times we have created brand new production facilities, freeing our lovely old brick buildings for development. In April we opened the doors to Sheppy’s House of Cider- a bigger shop, café, bar, restaurant, and much more. We will also have a venue inside an old cider vat which will play host to one of our many tours.
The Ranch Cafe & Deli opened in July 2020. We are a family run business situated at Southfork Caravan Park in Somerset. We offer breakfast, lunch time meals, mid-week evening roasts & themed Saturday night meals. We also have our Deli which is stocked with homemade cakes & tray bakes, local cheeses and meats, homemade pastries and local preserves/honey. We also offer a range of hot and cold drinks. All of our products are eat in or takeaway.
From pub classics to our Chef's unique creations, we cater to any taste. Whether you are visiting for a light bite after a hike around the hills, or dining with friends, our menu is sure to delight. Booking is advisable - especially at weekends as we do get very busy, but we will always try to accommodate you and your party if possible. Please get in touch to book a table.
We try to ensure the menus on our website are updated regularly and the information is accurate, but due to the seasonal availability of ingredients, we can't always guarantee. Please contact us beforehand if you have any special requirements.
Gravity Pulled Beers and Ciders on Tap - Otter Bitter is our "house" bitter, and we have a great range of guest bitters available. We also have a cider bar offering a great selection of local ciders. All our beers are now available in two pint take away cartons.
Our menu has something for everyone, from comfort food, to well-thought out dishes, using the flavours of the season and the local produce on our doorsetp. We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.
East Lydeard Farm, Pound Lane, Bishops Lydeard, Somerset, TA4 3DW
Situated perfectly in the foothills of the Quantocks, The Barn is the ideal location for that special occasion. The barn itself has had many uses over the years, traditionally it was a cattle milking barn and still boasts many original features that is still evident today in the newly opened and converted, 'Second Eleven Barn'. In more modern history it's been the home ground and the cricket club house for the Flying Geese Cricket Club. Since those early days, one of the barn's was converted into a successful restaurant.
Our menu changes seasonally and to include specials. Traditional Sunday Lunches - as well as other selected options from our main menu - are available from 11.45am until 5pm, pre-booking is essential. We always use fresh produce, when items are not available the menu is subject to change.