The Grange at Oborne is a privately owned and family run country house hotel. The Grange has a relaxed and friendly atmosphere and provides a comfortable retreat for both hotel guests and restaurant diners. The head chef, Nick Hult, works tirelessly to create menus using fresh, local and seasonal produce.
2 Hillside, The Street, Charmouth, Dorset, DT6 6PJ
Owned and run by husband and wife team Ian and Liz Simpson since 2001, The White House is situated in Charmouth, a coastal village in west Dorset at the heart of the UNESCO World Heritage Site Jurassic Coast. There are four large rooms which can accommodate up to 12 people.
The Anchor Inn, High Street, Burton Bradstock, Dorset, DT6 4QF
Our Head Chef, Nathan Givans, uses the finest local seafood, meat and vegetables, when available, to achieve exceptionally high standards of quality and fresh ingredients. Our famous restaurant menu has been found on chalkboards all around the restaurant areas for years, but recently we have decided to publish printed menus, as our restaurant menu is available throughout the pub. However, our restaurant menu is still extremely flexible, with main dishes served with a choice of many side dishes, as well as seafood, meat and vegetarian specials, forever changing.
Here at The Anchor Inn, we serve a range of award-winning real ales and ciders fit for the season and the best lagers all year round. Hand-in-hand with our reputation for food, we are equally well-known for our great-tasting beer, well-kept cask ales and overall meticulous attention to detail to ensure our beverages taste as good as they possibly they can. We also offer a varied selection of premium-brand and local spirits, a carefully chosen list of white, red and rose wines, popular fruit juices and even non-alcoholic bottled beer. With the ever-growing popularity of Gin, we boast our own Gin Menu, offering a premium range, each of which have their own story and unique taste.