Enjoy classic pub food that echoes the countryside on our doorstep. Executive chef Nat Tallents heads up the kitchen, making the most of seasonal ingredients from local farms and fishermen.
Soak up the cosy ambience under low oak-beams, lounge by the log fire, take a seat in the sunlit conservatory or take advantage of those hot, sunny days in our picturesque beer garden. Our tasty food is effortlessly matched with a wide selection of local and international beverages – from Cornish ales to fine world wines.
Equidistant from the surf beaches of Cornwall’s north coast and the sandy coves of the south, and easily accessible from all corners of Cornwall, The Plume of Feathers has established a reputation as one of the best restaurants near Truro.
The Queensberry Hotel is one of Bath's longest established independent family-owned business. It comprises of four Georgian townhouses, also home to the city’s only Michelin Star restaurant, The Olive Tree, lead by Head Chef Chris Cleghorn. He has a passion for creating seasonal dishes that are memorable with depth and clarity of flavour.
The famous and historic Two Bridges Hotel enjoys a stunning setting on the banks of the West Dart river in the heart of Dartmoor National Park. Luxurious, characterful and individually-styled rooms promise a good night's sleep followed by a hearty Dartmoor Breakfast. The award-wining menus feature local Devon produce throughout, from a casual bar lunch to a memorable evening meal in the oak-panelled Tors Restaurant. In the summer months the sunny river-view terrace is the perfect spot to enjoy a bite of lunch or a classic Devon Cream Tea, and the crackling log fires complement the warm welcome when it's cooler outside.
Victoria Inn, Perranuthnoe, Penzance, Cornwall, TR20 9NP
We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.
As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have three en-suite rooms available for bed and breakfast if you don’t fancy the drive home. Our menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.
Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar. With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.
The Weymouth Arms, 12 Emwell Street, Warminster, BA12 8JA
01985 216 995
Exquisite food, great value for money and fresh local produce. There’s a reason why the Warminster locals fill our restaurant every day! Our beautiful inn provides a warm and welcoming atmosphere, where guests can relax in total comfort and enjoy the best of our seasonal, unpretentious menus. As well as fabulous food, fine wines, great local ales and ciders, we have eight en-suite rooms available for bed and breakfast if you don’t fancy the drive home.
We are ideally situated to explore the West of England, with the Longleat Estate and Centre Parcs Longleat Forest on our doorstep. The Roman city of Bath and the cathedral city of Salisbury are both just a short car journey away.
Welcome to The Grosvenor Arms, the heartbeat of the famous Dorset hilltop market town of Shaftesbury. The Grosvenor Arms is newly refurbished, it is traditional yet stylish, relaxed yet ‘buzzy’, and open all day. You are always welcome, for a drink in the bar, a cup of coffee in the conservatory, or a pizza from the wood oven. The restaurant is open for lunch and dinner, and the cobbled courtyard is always available for an alfresco lunch or drink.
49 St Margaret's Street, Bradford on Avon, BA15 1DE
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.