Bayards Cove Inn is a 14th century boutique hotel in Dartmouth - we are positioned on the historic Bayards Cove where the Mayflower set sail for the Americas in 1621. Highly Commended 2016 Hotel, Gold Restaurant.
Buckland Tout-Saints luxury country house Hotel is situated in Kingsbridge in the stunning Devon South Hams, surrounded by acres of beautifully tended gardens and woodland. The hotel is the jewel in the crown of this breathtaking corner of Devon. Beautiful bedrooms, award-winning cuisine, and an air of tranquility throughout. Dining in our elegant Russian pine-panelled Queen Anne Restaurant is an experience to be savoured. Meat, fish, fruits and vegetables are delivered daily from local farms and fishing boats straight to our kitchens to inspire exciting daily European menus with a modern twist.
The Mullion Cove Hotel in South Cornwall is a celebration of quality, style and service. It combines traditional values with modern amenities in a simply unrivalled coastal setting. Fresh fish and seafood always feature on the menu with Mullion Cove Hotel ideally placed to take advantage of the wonderful supplies of fresh fish caught by the fishing boats working around the Lizard coastline and the fresh supplies of oysters available from the Helford River.
Northcote Manor is a wisteria clad building comprising of 11 ensuite individually designed bedrooms. Our restaurant has been awarded 2 AA Rosettes. Richie, our head chef encompasses the best of local ingredients to create his menus.
Orestone Manor is a luxurious family-run country house hotel, nestled above the pretty coastal village of Maidencombe. This magnificent Georgian manor house and grounds was founded by Isambard Kingdom Brunel's brother-in-law, Sir John Callcott Horsley, who designed the world's first Christmas card. Nowadays, a luxury gem of a hotel, the award-winning Orestone Manor, owned and run by chefs Neil and Catherine D'Allen, is renowned in the region for fine dining, first class service and unique charm.
Port Gaverne is a tiny, peaceful cove on Cornwall's dramatic north coast, one headland away and a five minute walk from Port Isaac. In our restaurant, the menu changes every day but expect seasonal, coastal, no-ego food. Your dishes will be cooked simply and with integrity by a new team who have learnt their trade under some of the UK's top Michelin-star chefs. We are surrounded by the most incredible, fresh, abundant food here in Port Gaverne, so when we say it's as fresh as possible it means if we haven't gone fishing off the rocks when the mackerel are in, we've got it off Jim's boat 50 yards from our front door.
We have 15 rooms, all transformed into quality en-suites without losing their traditional quirky character.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
The Grange at Oborne is a privately owned and family run country house hotel. The Grange has a relaxed and friendly atmosphere and provides a comfortable retreat for both hotel guests and restaurant diners. The head chef, Nick Hult, works tirelessly to create menus using fresh, local and seasonal produce.