We have gained through shear hard work, determination, dedication and attention to detail a great reputation within Yeovil and surrounding areas for serving excellent quality, traditional, home-cooked local food.
Open everyday serving great quality food sourced from the heart of Devon. Firestone Kitchen offers a colourful, contemporary, comfortable setting overlooking the beautiful Ilsham Valley. Relax on our sofa area with a coffee, or have lunch on one of the many beautiful tables. You can even learn about Ice Age animals as you eat!
Highlands End Holiday Park, Eype, Bridport, DT6 6AR
Martin's Bar and Restaurant is superbly located on the clifftop overlooking Bridport and is open to all. "Martin's" uses a range of over 20 local suppliers to create fantastic family favourites and seasonal dishes. There are facilities including a children's soft play, outdoor play area, Costa Coffee, Sky & BT Sport, function rooms for private hire, a wood burner, a spacious beer garden with far-reaching views and much more. Dogs are welcome in most areas of the venue.
Join us for a "roast on the coast," the weekly Sunday Carvery. From February to November (dates may vary), Martin's is open from 9am, serving breakfast, lunch and evening meals. There is a fascinating collection of fire engine memorabilia, including a magnificently restored 1936 Leyland fire engine and a 1902 Merryweather horse-drawn steam engine. Martin's hosts a range of events throughout the year, including live music, live sport, family discos, children's entertainers, a weekly quiz and more. There are a range of walks from Martin's Bar & Restaurant, including the Highlands End Nature Trail and the South West Coast Path is just a 5-10 minute walk, with views over 99 miles of coastline!
Sourcing as many of their ingredients locally and from sustainable sources, the food will always be an eclectic mix of fresh and flavoursome food. During the daytime, a rich offering for breakfast and lunch is available to enjoy where of an evening Nathan, Michelle and their Chef Ashley, offer a 4-4-4-4 menu. This provides an offering of 4, starters, 4 mains, 4 desserts for 4 weeks, providing customers sufficient choice, yet a regular rotation of flavours and choice in line with the seasons as and when ingredients are at their best.
COLJAN’s uniqueness is really the family and extended team; naturally energetic; all passionate about the food and service we deliver to every customer and respectful of every competing organisation. We will try our hardest to be the defining reason for the local community and travellers, to be the destination location as the best place to eat, tarry awhile and move on greatly refreshed with their next visit planned in our calendars. We aim to celebrate their return visits with them over and over again each time with the very best in service.
The station kitchen is perfectly unique and considered one of the best restaurants in Dorset. The quirky and vintage dining carriage brings an old world location into the modern day, delivering contemporary twists on the classics and hearty rustic dishes ready to appease even the most indecisive pallet and inspire any foodie's soul.
The now-famous dining carriage, and over 100 years old, was used as a makeshift hospital carriage during WW1 and used to transport the troops back from The Battle Of The Somme.
This is certainly the place to be on your weekend in Dorset, The Station is renowned for being the go-to special occasion restaurant in the area and has even become a bit of a hang out for several celebrities who have been spotted on more than a few occasions.
Found on the edge of the old west bay station platform, they invite you to come aboard and join them at the Station Kitchen for a delicious journey into our world of culinary delights.
Serving incredible plates topped with ingredients, all sourced within a 15-mile radius, what's more, when the weather allows, Head Chef Claire grows all their own leaves, edibles, some fruits, and vegetables in our own herb garden on our platform with a little help from their kitchen gardener Linda.
Escape to the edge of the Atlantic at Lewinnick Lodge.
Nestled amongst the craggy cliffs of the stunning Pentire Headland, the Lodge boasts a stylish bar, hotel and brasserie with ocean views that are hard to beat.
So, taste the saltwater lifestyle and dive into our fresh seafood and world-inspired dishes, while you sip crisp wine or locally-brewed ales and enjoy the views from our cliff-top terrace.
Feast on our ‘light and fresh’ polenta-crusted squid with a Vietnamese-dressed salad – or tuck into one of our succulent steak dishes, sourced from local Cornish farms.
Book a table in our restaurant, take a pew by our dog-friendly bar or lounge by the fireside – wherever you sit you can’t escape the captivating coastal panoramas (and don’t forget to keep your eyes peeled for dolphins).
We’re also perfectly placed for storm-watching or for those summer evenings spent gazing at the ocean from the terrace as the sun sets over the horizon.
It’s due to our tasty, freshly-sourced food, cliff-top location and stylish ambience that Lewinnick Lodge has deservedly earned its name as one of the best places to eat in Newquay.
Whether you’re vegetarian, vegan, gluten-free or just have particular tastes, we can cater for all your dietary requirements.
Gather is a Devonian fine dining experience. Our larder is the shoreline, fields, hedgerows and produce of artisan farmers & growers of the region. We live the Gather name. From here, on Fore Street in Totnes, we create dishes that are contemporary and modern but with roots firmly in the classic gastronomic tradition.
With a focus on more interesting and unusual local meats and game, forgotten fruits & vegetables forraged from the hedgerows and fish and seafood from the shorelines and rivers of Devon. We believe in a regional style of cooking on a par with any of the finest French, Spanish and Italian giants.
With the bounty around us Devon can sit proudly alongside any of these. The land and the sea inspires us. It was on a walk over Dartmoor that Gather took its first breath.
Gather is a team. Gather is a larder. Gather is an experience.