WELCOME TO THE UKs BEST FISH AND CHIP RESTAURANT 2018 and one of Fry Magazine's top 10 fish and chip restaurants!
We are extremely passionate about our fish and chips and are one of a growing number of good fish and chip shops that are helping to turn the tide on overfishing by choosing to buy wild-caught or farmed fish from sustainably and responsibly managed fisheries.
We are very proud to be MSC CERTIFIED, which means that we wholeheartedly support and promote sustainability and traceability of our fish. We are the only fish and chip shop within north Devon to be awarded the MSC certification.
Set in the island’s old sail loft on the fringe of the village, in proximity to the ticket office, that looks out over our ancient harbour. The Sail Loft, with the influence of head chef and avid forager, Gregory Milne, has embraced the local, seasonal and sustainable ethos of St Michael’s Mount’s food and beverage offerings. The Sail Loft serves a wide selection of light lunches, home-made breads and cakes, as well as daily specials, using the best local, seasonal and sustainable ingredients. Enjoy tucking into a dish of fresh, locally landed fish, seasoned with herbs from our very own Kitchen Garden. Or treat yourself to our Cornish sharing platter and enjoy a variety of produce that our area has to offer, from home baked ham, local cheese, mackeral pate, homemade chutney, salad and crusty bread.
And how could we forget – Cream Teas! It is not a proper visit to Cornwall without sampling the county’s delicacies. Our scones are baked fresh every day and are served with delicious clotted cream and locally made soft-set strawberry jam.
Celebrated and distinct hotel, restaurant and bar nestled on the Jurassic Coast World Heritage Site, overlooking the sweep of Lyme Bay in the beautiful and unspoilt county of Dorset. Less than three hours from London or the Midlands, it’s a place to relax and recharge by the sea. From the creators of London’s internationally renowned Groucho Club comes an antidote to city life. The perfect getaway, holiday or just a (very) long lunch destination.
Bowmers restaurant in Budleigh Salterton is cool, casual and contemporary in style serving Mediterranean style food which we cook from scratch every day. Our menu changes frequently depending on what is we can get our hands on that is fresh and seasonal and that feels right for the day. We want our customers to have a great experience at Bowmers with a friendly, efficient customer service and really great food.
We are a family run business producing traditional farmhouse cider and farm pressed apple juice, with locally harvested Somerset apples. The cider farm is a traditional working farm where you can visit and sample all our ciders before you buy. We also have a seventy seat restaurant that serves fresh, locally produced, home cooked food daily, and also caters for vegetarian and food allergies.
Established in 1798, the Falcon Hotel is the oldest coaching hotel in North Cornwall. For seven generations the Brendon Family, and their loyal staff, have provided ‘The Warmest Welcome in the West’ Overlooking the Bude Canal and only a short walk to stunning sandy beaches, we offer one of the finest settings of any hotel on the North Cornwall Coast. And with AA ***, superb conference facilities and a notable restaurant it’s the ideal place for business events & romantic weddings.
When it comes to restaurants in Bude, there is no better choice than the Falcon’s own Lord Tennyson Restaurant. Lord Tennyson is fully air-conditioned for your comfort. The ambience is sophisticated, traditional and elegant with full table and waiter service.
Old Bakehouse Lane, Chapel Street, Penzance, TR18 4AE
Located in the most historic part of Penzance, tucked away in our own secluded palm tree and fairy light filled courtyard. Set on two floors, each with its own atmosphere we pride ourselves in having a modern, contemporary yet warm and inviting atmosphere.
The Bakehouse has been a well established restaurant in the local community for the past 13 years, and we will try our utmost to keep it that way for locals and visitors for many years to come. We take pride in using local ingredients and produce, including Thornes fruit & veg, which is just up the road from us, Matthew Stevens fish in Newlyn and Trevarthens Cornish butchers.
Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street serving our own organic beef, pork and lamb. Smoky pulled pork; BBQ ribs; prime beef steaks; proper burgers and hot dogs; moules frites; superfood salads; artisan bread; local charcuterie; great french fries; Buffalo ice cream, milkshakes. 6 different bourbons, more gins than fingers, milkshakes and wonderful coffee, eccentric soft drinks. Our default response is ‘yes’. You’ll also like the generous and warm and intelligent way we try to serve you.
My family originate from the Gujerat region of North West India via Africa. My food is authentic, wholesome home cooking served in a communal setting, as we would at home. I source the majority of my ingredients locally which lends itself to my regionally inspired dishes. Offering light Indian snacks and a cup of chai, using my family chai masala recipe, which you can enjoy on the premises, surrounded by the smells of Indian cooking and ambience. Or you may instead purchase chilled weekly special curries, pickles, chutneys, rices, breads and my famous handmade samosas with many different flavours to enjoy in the comfort of your own home.
We have now moved in with Fillfull. Fillfull is a refill and eco shopping experience which opened in August 2018. It was set up to help the local community take a step closer to using less, reusing more and ensuring that the food along the way is still tasty and interesting. It just made sense to come together with a business sharing the same ethos as ourselves and caring about the environment.