Roast pork in a fresh bread roll with apple sauce and crispy crackling. Mmmm! Slow cooked so that it's nice and juicy served with roast potatoes and homemade stuffing. This is what you can expect from Hungry Hog South West. Locally produced hog roast rolls and take away roast dinners all freshly cooked and prepared using locally sourced produced. Even the gas we use is locally sourced!
We are a family run business serving freshly made, stone-baked pizzas and breads at festivals and events. We make the pizzas and breads from scratch using the finest home grown and local ingredients. Pizzas are baked in our mobile wood-fired ovens.
Welcome to Supha’s! Bringing you the real taste of street food from Thailand, Vietnam, Laos, Myanmar and Malaysia. At Supha’s the emphasis is very much on serving up seasonal produce and sharing fresh food with street-food style cooking and strong Asian influences including Thai cuisine as well as dishes from Malaysia, Laos, Myanmar and Vietnam. There is an extensive vegetarian selection and lots of our dishes are naturally gluten free too.
Customers can enjoy them alongside one of the best views that any food establishment in Plymouth can offer, right on the city’s stunning waterfront where they can watch the sun set over the harbour.
A charming, vintage-style horsebox offering a full size bar with bubbles and Local Devon Cider on tap along with an Ice Cream Shack and Hot Grub hub. We intend to be able to offer all the catering you'd need for your event, making it a one stop shop. We love good food and drink and being part of the decor too. Each of our trailers have been decorated to fit into the most beautiful setting.
We use only the best ingredients and local suppliers where possible to offer the very highest quality produce to our customers.
My family originate from the Gujerat region of North West India via Africa. My food is authentic, wholesome home cooking served in a communal setting, as we would at home. I source the majority of my ingredients locally which lends itself to my regionally inspired dishes. Offering light Indian snacks and a cup of chai, using my family chai masala recipe, which you can enjoy on the premises, surrounded by the smells of Indian cooking and ambience. Or you may instead purchase chilled weekly special curries, pickles, chutneys, rices, breads and my famous handmade samosas with many different flavours to enjoy in the comfort of your own home.
We have now moved in with Fillfull. Fillfull is a refill and eco shopping experience which opened in August 2018. It was set up to help the local community take a step closer to using less, reusing more and ensuring that the food along the way is still tasty and interesting. It just made sense to come together with a business sharing the same ethos as ourselves and caring about the environment.
Cheltenham High Street outside main entrance to Regent Arcade, Cheltenham
Falafaleat is a pop-up kitchen that can be found on the High Street in Cheltenham outside the main entrance to Regent Arcade. We offer handmade falafel cooked on the spot - it's a great show serving amazing food that is suitable for vegan, vegeatarian and meat-eaters alike. We serve lunch from 11am until 3pm from Tuesday to Saturday.
The Ranch Cafe & Deli opened in July 2020. We are a family run business situated at Southfork Caravan Park in Somerset. We offer breakfast, lunch time meals, mid-week evening roasts & themed Saturday night meals. We also have our Deli which is stocked with homemade cakes & tray bakes, local cheeses and meats, homemade pastries and local preserves/honey. We also offer a range of hot and cold drinks. All of our products are eat in or takeaway.
Located in the busy seaside town of Bude, Potters is owned and run by Chef Oly Clarke and wife Nikki. At Potters we showcase fresh, local produce – always seasonal and carefully sourced. Our doors open early every morning for breakfast and brunch, before transforming into a refined and relaxed dining experience in the evening. Our goal is to serve exceptional food and drinks, and deliver a unique experience. We always go that extra mile to put smiles on faces.
POTTERS FISH N THINGS! We have transformed Potters into a pop up fish and chip take away! Potters Fish n Things is a new pop up take away serving the best seafood we can get our hands on! We use Doom Bar in our batter which delicately coats our local fresh fish, which is cooked in beef dripping served with our delicious hand cut and triple cooked chips! Don’t worry, we cater for all dietaries and we have separate fryers too so there is something for everyone!
Located in the glorious setting of the old Green Park Station since 1992 the Green Park Brasserie is one of Bath's leading independent restaurants. Hosting live music 4 nights a week, the Brasserie is a lively restaurant and comes recommended by The Sunday Times.
With Somerset's finest producers and farmers on their doorstep at Bath Farmers' Market, their aim has always been to offer fantastic food, friendly service and a great atmosphere. Local produce is at the heart of the menu including steaks, burgers, fish pie, pasta dishes, beef shin, vegan falafels and salads. The Brasserie's Sunday Roast Lunch is one of Bath's most highly rated.
Drop in for organic coffee and breakfast on the weekend markets, during the week for local beers and cocktails or for dinner as they play host to a range of jazz/funk/soul and swing music for live music on Wednesday, Thursday, Friday and Saturday evenings. The Brasserie also host weddings in Bath at Bath Function Rooms, directly above the restaurant, one of Bath's best independent restaurants.