Food Finder List

The Queen's Arms is situated at the heart of the ancient village of Corton Denham. It's an 18th century British pub with eight en-suite letting rooms. Good drink, good food and real comfort. All food is sourced locally and is seasonal and fresh.

Situated on the idyllic Devon/Dorset/Somerset border, the historic Tytherleigh Arms offers a perfect rural getaway with all the modern comforts you’d expect. A former coaching inn dating back to the 16th century, the Tytherleigh already has a fantastic reputation with locals and visitors alike. A seasonal menu featuring the best fresh local produce guarantees a fantastic taste of the west whatever time of year you choose to visit.

The Tytherleigh makes a great place to base your visit to Axminster, Lyme Regis, Seaton, Charmouth and the surrounding areas. 

Our talented kitchen team runs under the leadership of Head Chef Jack Luby. Jack has several years experience in Michelin starred restaurants in London, including Chapter One and London Carriage Works. The Tytherleigh’s brigade pride themselves on offering a creative selection of dishes sure to appeal to all tastes and dietary requirements.

Whether grabbing a light lunch in the cosy bar area, celebrating a more formal occasion or even enjoying the Devon sunshine out on our patio, your meal will be cooked to order and feature the best seasonal, locally sourced meat, seafood and vegetables.

When it comes to local real ales, we’re spoilt for choice. Our three house beers and lager come courtesy of the nearby Otter and Branscombe breweries.

We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have three en-suite rooms available for bed and breakfast if you don’t fancy the drive home. Our menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar. With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We are a friendly, welcoming country pub in a traditional setting that offers great food, and a wide range of drinks.

Our menu consists of a variety of delicious classic pub dishes, all homemade using locally sourced ingredients and an ever changing specials board using the best seasonal produce.

We always have three or four local ales on draught, a good choice of lagers and ciders and a selection of fantastic wines and spirits including a gin list with over twenty different gins.

Whether you are dining with us or just enjoying a pint by the fire reading the papers, we would love to see you.  We are open for drinks or morning coffee from 11am every day and look forward to meeting you.

Our menu has something for everyone, from comfort food, to well-thought out dishes, using the flavours of the season and the local produce on our doorsetp. We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.

We firmly believe that the best ingredients are seasonal and local!

We work closely with local Devon Farmers and follow the journey of the animal where it grazes its lifestyle and the farmers ethos of working with traditional local breeds which may not produce the biggest yield of meat but our traditional to Devon.

The majority of farmers have moved away from native breeds and moved towards large breeds creating bigger yields but sacrificing welfare and taste and jeopardising the existence of a lot of traditional local breeds. The farmers we work with share our ethos of maturing the animal on the hoof rather than on the hook.

We have forty five covers within our restaurant and we are looking to create the ultimate relaxed dining experience.

Let us start by offering a pre-dinner drink from our bar again focusing on local Devon producers.

Over the last 30 years we have been sourcing and using produce from across the South West of England. The abundance and quality of produce we have here on our door step makes us think how spoilt we are to be surrounded by so many passionate food producers. Our ethos of local, sustainable and quality shines through in all our dishes. The exciting, ever changing menus we produce demonstrate our knowledge, passion and commitment to this industry.

From pub classics to our Chef's unique creations, we cater to any taste. Whether you are visiting for a light bite after a hike around the hills, or dining with friends, our menu is sure to delight. Booking is advisable - especially at weekends as we do get very busy, but we will always try to accommodate you and your party if possible. Please get in touch to book a table.

We try to ensure the menus on our website are updated regularly and the information is accurate, but due to the seasonal availability of ingredients, we can't always guarantee. Please contact us beforehand if you have any special requirements.

Gravity Pulled Beers and Ciders on Tap - Otter Bitter is our "house" bitter, and we have a great range of guest bitters available. We also have a cider bar offering a great selection of local ciders. All our beers are now available in two pint take away cartons.

Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.

Delightful historic thatched inn in a tranquil English village. From the gardens you can enjoy wonderful views of the Dorset countryside. This is a very popular traditional pub with a friendly atmosphere and a varied menu served at lunch and dinner. We only use local suppliers.