49 St Margaret's Street, Bradford on Avon, BA15 1DE
Timbrell's Yard offers 17 beautiful en-suite rooms with a spacious restaurant and bar. You can eat all day every day from our wonderful kitchen overseen by Tom Blake, group chef and ex River Cottage, and Ricky Ford, head chef and ex Gary Rhodes & The Museum Inn. Simple fresh food prepared on the premises daily and relying on the best West Country produce. The menu changes constantly and we showcase our local suppliers on boards around the walls.
The Crown Inn in Uploders is a cosy village pub with a friendly welcome, with traditional slate floors, low beams and log fires. The blackboard menu includes daily changing fish specials and other fresh local produce. Real ales supplied by local Palmers Brewery, a comprehensive wine list and a large beer garden.
Our aim is to provide a warm friendly welcome in our Traditional Village Pub.
A pub that has retained its charm and character with wooden beams, high ceilings and open fires.
The award-winning team at the heart of the Pub serves food and drink sourced locally where possible and freshly prepared dishes cooked to order ranging from nibbles, buffets, and celebratory meals. Choose from our Farmers Favourites menu, Tapas, or from the ever-changing specials including Fresh seafood, Vegan and Gluten free options.
The Street, Charlton, Malmesbury, Wiltshire, SN16 9DL
Fronted by a tree-sheltered lawn and surrounded by its own paddock, The Horse & Groom dates back to the 16th century. The grade II listed building has its original flagstone floors, an open log fire, serves up delicious real ale and great food.
Our menu has something for everyone, from comfort food, to well-thought out dishes, using the flavours of the season and the local produce on our doorsetp. We embrace the principle of good food in relaxed surroundings and have always endeavoured to use the freshest, best ingredients and buy locally wherever possible.
The Half Moon in Melplash is a traditional thatched Dorset country pub seving fantastic AA Rosette award winning food and fine wines. The menu features seasonal, local produce and their specialities are seafood and game. There's also a fine selection of Palmers Brewery's ales on offer.
Roger & Helen welcome you to "The Plume" - a Cornish coastal pub situated in the beautiful village of Portscatho. Blessed with being just a few feet from the ocean our chefs source only the best of local Cornish produce.The menu changes almost daily due to the freshness of our products and the products available that day. Everything is prepared on the premises, from the breads and chips to the black pudding scotch eggs.
We also have five gorgeous rooms which start from £80 a night including breakfast. Call Roger or Helen on 01872 580321 for latest availability and rates.
Ash and Abi welcome you to The Methuen Arms, an award winning Great British inn where hospitality meets fabulous food & drink at a relaxed pace.
Set immediately beside the stately home and beautiful grounds of Corsham Court, and just eight miles from the enchanting city of Bath, Corsham is a hidden gem of charming Georgian buildings, cobbled streets, Almshouses, parkland and more, making this historic market town a must-see place to visit and stay.
The Agricultural Inn, Brampford Speke, Exeter, Devon, EX5 5DP
Our 18th century pub and restaurant is set in the heart of the idyllic Devon village of Brampford Speke, oozing charm with exposed beams, open fires and pretty gardens. We offer everything from great local ales, an inspiring menu, hearty Sunday lunch to individually planned parties and celebrations. We are conveniently situated in a rural and peaceful location, just a few minutes north of Exeter. Accessible down a winding country lane, you will stumble across us, opposite the village Church.
We are very much a locals’ pub, welcoming familiar faces into our rural watering hole to sit, chat, eat and drink in these beautiful surroundings. Equally we love to see new faces who might be visiting this beautiful county from hikers, cyclists, dog walkers and those just looking to find their very own “escape to the country”.
Inspired by the South West’s finest larder, our kitchen offers an innovative menu designed to bring you quality and exciting food without the pomp. Karl Parker and his team prepare, cook and serve an exciting and seasonal menu showcasing the very best produce available. Parker’s menu is designed to offer casual fine dining with an emphasis on using high quality British ingredients from his carefully selected, award-winning farmers and producers.
With flagstoned locals bar, and a comfortable relaxed lounge bar, well kept beers, super food and a genuine fresh feeling of individuality, this is an outstanding pub which at first glance looks traditional but shows great attention to today's ideas about food and style. The enthusiastic and personable young team manages to keep a smashing, relaxed and proper pubby atmosphere while offering great service. Awarded Taste of the West Silver in 2016 for the B&B, and Gold in 2016 for the Dining Pub.