Whether you are dropping in for fresh coffee and a lazy breakfast in the morning, a bowl of award winning Exmouth Mussels and a glass of wine at lunchtime or a steak and freshly grilled fish in the evening, all will be enjoyed in the restaurant's comfortable relaxed surroundings with views of The River Exe and Exmouth Marina. Given our location on the quayside, it will come as no surprise that we major on seafood and in particular shellfish. Choose from Lyme Bay Crab or Lobster, River Exe Oysters or Exmouth Mussels, all of which are landed just 20 yards from our front door - it just could not be any fresher.
The Hankridge Arms is a 16th century farmhouse restaurant and bar in Taunton, Somerset. Stone mullen windows, oak and elm panelled partitions, inglenook fireplaces, stone floors, lime-washed walls and rare decorative plasterwork have been carefully retained and restored to maintain the unique character of this building. Award Winning Head Chef, Mark Roberts, creates menus using the finest, locally sourced seasonal produce; we ensure you enjoy a memorable food experience every time.
AA Rosette Award Winning Silks Bistro and Champagne Bar at The Atlantic Bay Hotel sits within 10 acres of its own private headland in Newquay. Expect laid back beats, Mediterranean feel and theatrical décor, this chic venue offers a breath-taking setting, choose to dine al fresco on our decking with spectacular town views, or on our sun drenched terrace offering unrivalled panoramic sea views.
Whether it’s a light lunch, afternoon high tea, early evening tapas or special evening meal our open plan kitchen provides all the interesting sights and delicious smells that make Silks a truly sensory dining experience.
Using locally sourced produce, fresh fish and seafood delivered daily, and an impressive selection of wines and champagnes, Silks adds a touch of class in a relaxed atomosphere.
West Bay Hotel is a traditional Dorset Inn set in the picturesque fishing harbour of West Bay. With a reputation for excellent cuisine, they have a tempting menu of both fresh fish and meat dishes specialising in locally caught seafood, served in a relaxed and comfortable atmosphere. Locally brewed fine ales and an extensive wine list, catering for all palates, are served. Our intimate and comfortable restaurant offers an excellent lunch menu offering locally caught fish specialities, and in the evening, experience fine dining with superb cuisine offered by the highly experienced Chef, Michael Harris, and his team.