Jon Thorner's began with one simple idea: to offer good food, locally sourced. Starting in 1976, Jon Thorner's was one of the region's very first farm shops and specialised in providing locally reared meat. In this time the business has grown from a single farm shop, to a franchise of butchery counters, a large range of hand made foods, supplying local produce wholesale and running a cafe. But one thing which has remained consistent throughout the years is the quality of our products and where we source them from. We have always focused on supporting local suppliers; Jon has developed an excellent reputation and is respected for his attitude towards local sourcing. We champion the best Somerset has to offer, all under one roof.
Cow & Apple is Yeovil’s newest restaurant with a laid back, chilled environment. Our menu is focused on the humble beef burger and we have many varieties of cider to choose from. A handful of happiness made fresh to order. Not in the mood for burgers? We've got tacos & fully loaded West Country sausages. Join us for breakfast, lunch & dinner in Yeovil town centre for the best burgers in town. We serve breakfast from 9:00am and from 12:00 onwards we are on our daily menu.
The community run Mells Village Shop was opened by Kevin McCloud in 2009. The Cafe, opened by Mary Berry, followed in 2011. Together, the shop and cafe are the hub of village life as well as providing a popular pitstop for tourists,walkers and cyclists.
This splendid village pub offers a warm and friendly welcome. Sample some great real ales, tasty snacks and mouthwatering, home cooked meals, made from locally sourced ingredients. Look out for the daily specials board for a wide choice of meals. Head Chef and landlady, Nicola and her team, produce wonderful food from the best quality ingredients, sourced locally where possible. Enjoy a glass of wine, or quench your thirst with a perfectly kept pint of Palmer's Brewery ale. They also offer accommodation.
A luxury hotel in Somerset's beautiful rolling countryside, Ston Easton Park blends rich heritage with the exacting standards of a four-star hotel. Not only does the hotel boast an idyllic Mendip Hills setting, but it also features an authentic Victorian garden that provides much of the produce used in our award-winning restaurant. We believe really fresh vegetables are an essential part of outstanding cuisine, and our Victorian kitchen garden provides much of what is needed backed up by the best local producers. The outstanding cuisine on offer in our fine dining restaurant creates a uniquely desirable dining experience of international renown, and The Sorrel Restaurant counts amongst the best in Bath and Wells.
18 St James Street, South Petherton, Somerset, TA13 5BW
The Brewers Arms is a busy 17th century freehouse situated in the heart of South Petherton. There is an adjoining 40 seater restaurant serving traditional home cooked food and a friendly welcome is assured. We also offer ensuite accommodation and have a rear garden, skittle alley and hold annual beer festivals.
The Crown, a 15th century coaching inn in the heart of Wells, features a popular restaurant - Anton's Bistrot - and the equally popular Penn Bar. Menus offer an eclectic selection of dishes featuring the best local produce, providing diners with delicious, reasonably priced meals. Local ales and ciders are available too.
Under the wide open Somerset skies, surrounded by fields and hedges and trees, lies The Pilgrims Restaurant, an old stone Pub now in the guise of award-winning Restaurant, complete with Rooms. With a passion for local produce which inspires a menu of unique dishes and an attention to detail which, should you choose, will guarantee a memorable stay. And, since The Pilgrims has been a pub for most of its many years, we have kept the bar and the lounge with its log fire to relax around, either pre or post dinner or after a bracing walk if you're staying.
The White Hart is a former coaching inn dating back some 350 years in the old town of Wiveliscombe, close to both Taunton and Wellington. This is where you'll find quality, local ingredients cooked with passion. Under the guidance of head chef Alex Williams, our team of chefs have worked hard to source the best of fresh local ingredients that showcase the wonderful produce that the South West has to offer; our venison comes from the Blackdown Hills and we source succulent free-range duck breast from Crediton. Our Fish is landed in Brixham and arrives into our kitchen on the very same day. On Sundays we offer a full carvery or table service using the finest meat from local farms.
The Who'd A Thought It Inn is situated in the heart of the unique and mystical market town of Glastonbury, in one of the prettiest areas of England. A truly traditional public house that serves real ales supplied by Palmer's Brewery, and an excellent selection of wines. We serve quality meals with a wide range of choice, and our menu includes local produce which is ever changing depending on the season. Classic English cuisine served in a warm and friendly atmosphere. The inn also offers five newly refurbished ensuite letting rooms. and our menu includes local produce which is ever changing depending on the season.