Situated on the beach by the harbour of West Bay, occupying a unique position on the World Heritage Coastline you will find the Bridport Arms Hotel where you can wine, dine, stay and relax. The Bridport Arms Hotel is ideal for business and leisure breaks. Whether you're looking for a short break or a week by the sea, spoil yourself and stay in one of our gorgeous en-suite rooms. Non-residents are welcome to wine and dine in our bar and hotel restaurant. Sample local real ales from Palmers Brewery and fine, locally sourced food including many fish specialities.
When you dine at the Captain's Club you'll enjoy relaxing in a comfortable contemporary setting while our attentive staff cater to your every need. Gaze out over panoramic views of the picturesque River Stour while you eat, or even dine alfresco on the riverside terrace when the weather is fine. Experience our award winning food created with passion and expertise using fresh local produce for delicious results. Whether you come for breakfast, lunch, afternoon tea or dinner the Captain's Club really is the connoisseurs' choice.
The Grange at Oborne is a privately owned and family run country house hotel. The Grange has a relaxed and friendly atmosphere and provides a comfortable retreat for both hotel guests and restaurant diners. The head chef, Nick Hult, works tirelessly to create menus using fresh, local and seasonal produce.
The Royal Lion Hotel prides itself on its dining facilities, offering a variety of options to suit your requirements whilst you are residing with us. The Oak Room Restaurant is our elegant and sumptuous dining room serving a blend of classic dishes and modern cuisine. For less formal dining occasions, we also have the traditional pub atmosphere of The Inn, offering a selection of gastropub delights. On Sundays, we also serve a traditional Sunday lunch offering a selection of dishes associated with this great British tradition. The Monmouth Lounge is also open for morning coffee, a hearty slice of cake, or a Dorset Cream Tea, with large, homely sofas for guests to relax in. All three of our dining areas are open to residents and non-residents alike.
2 Hillside, The Street, Charmouth, Dorset, DT6 6PJ
Owned and run by husband and wife team Ian and Liz Simpson since 2001, The White House is situated in Charmouth, a coastal village in west Dorset at the heart of the UNESCO World Heritage Site Jurassic Coast. There are four large rooms which can accommodate up to 12 people.
The Anchor Inn, High Street, Burton Bradstock, Dorset, DT6 4QF
Our Head Chef, Nathan Givans, uses the finest local seafood, meat and vegetables, when available, to achieve exceptionally high standards of quality and fresh ingredients. Our famous restaurant menu has been found on chalkboards all around the restaurant areas for years, but recently we have decided to publish printed menus, as our restaurant menu is available throughout the pub. However, our restaurant menu is still extremely flexible, with main dishes served with a choice of many side dishes, as well as seafood, meat and vegetarian specials, forever changing.
Here at The Anchor Inn, we serve a range of award-winning real ales and ciders fit for the season and the best lagers all year round. Hand-in-hand with our reputation for food, we are equally well-known for our great-tasting beer, well-kept cask ales and overall meticulous attention to detail to ensure our beverages taste as good as they possibly they can. We also offer a varied selection of premium-brand and local spirits, a carefully chosen list of white, red and rose wines, popular fruit juices and even non-alcoholic bottled beer. With the ever-growing popularity of Gin, we boast our own Gin Menu, offering a premium range, each of which have their own story and unique taste.
Our beautifully renovated restaurant, bar and rooms offer a stylish and decadent experience in the heart of Dorchester. We’re open all day with an ever changing, seasonal, fresh food menu to cater for long, indulgent, multi-course feasts or the simplest of snacks – all available in our restaurant, bar or old smoking room.
Our relaxed restaurant uses the finest ingredients to serve simple, unfussy, seasonal, fresh food. Wherever possible this is local, wild and organic. We are loyal to our suppliers, whether it is our local fishermen, or Jim Baker and his organic old spot pigs in Wedmore! Our menu is overseen by Tom Blake, Executive Chef, alongside Head Chef, Steve Yates.
We have 20 rooms where you'll find original features mixed with vintage finds and playful, modern furniture. Bespoke lighting, rich velvets and beautiful linens, are set against hand-painted wallpaper and a palette of green, grey and blue tones. All have comfortable king size, super king size or twin beds, Smart TV, Pure radios, unlimited free Wi-Fi, hairdryer, Nespresso machine, kettle and parlour cupboard with teas, coffees and treats. All rooms have en-suite bathrooms with rain showers, beautiful tiles, contemporary good looks and luxurious Bramley natural bath and body products. We provide a daily housekeeping service.
The West Bay Hotel sits right on the edge of the beach, with a reputation for excellent cuisine and a warm Dorset welcome. Specialising in locally caught seafood, served in a relaxed atmosphere, alongside Palmers Award winning fine ale, the West Bay Hotel has three wonderfully appointed bedrooms with sea views, and is a ‘must visit’ when in the area.