Il Casita opened its doors in June 2013. Nicholas and Tina have used their knowledge of the surrounding areas, combined with their love for travelling as chefs, to produce seasonally changing and sustainable menus. This quaint, informal restaurant can be found tucked away at the top of Crediton High Street. There is also an enclosed courtyard for al fresco dining.
Our ethos is tasty, affordable and honest cooking, using the freshest ingredients. We rely on good local produce and unusual flavours and combinations, which is why The Vanilla Pod is popular with our regulars and all lovers of fabulous food. We cater for people with special dietary needs, with vegan and gluten free options for many dishes on the menu.
Our newly refurbished country inn with restaurant and boutique-style B&B rooms is nestled in the heart of deepest Devon, not far from the official ‘Gateway to Exmoor’ – the bustling and picturesque market town of South Molton. We provide our guests with luxurious accommodation, fabulous fine dining in our restaurant or classic comfort food in our bar. All our dishes are cooked to perfection, feature local and regional seasonal produce and are accompanied by fine wines and ales.
Mill End Hotel and Restaurant is located on the banks of Devon’s majestic River Teign and is your perfect Country House hideaway. This AA 4 star hotel has twenty individually-styled bedrooms, comfy lounges, log fires and beautiful riverside gardens. Our hotel restaurant is open for breakfast, lunch, and dinner, and non-residents are very welcome too.
With a classic English menu encompassing modern twists, our restaurant at Mill End is a highlight for both new and returning guests for its seasonally changing menus, beautifully presented dishes, and excellent value for money. The quality of the food, including free range eggs, vegetables and the finest of beef is the result of Devon itself, with its extensive range of high quality local produce and the freshest of fish caught off the Devon and Cornish coasts.
The team in the kitchen, led by head chef Darren Knockton, is committed to using all the local area can offer from fabulous and varied cheeses, wonderful beef, lamb and pork, and superb game.
MEAT59 is burger heaven! We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our own veggie patties from scratch. All this is served up alongside craft beer, local ciders and music to boot. We make as much as we can fresh and in-house including chilli, caramelised red onion, Meat59 burger sauce, bbq sauce, slaw, chilli jam, bacon ketchup, Meat59 hot sauce and hot wings.
Eat in or order a takeaway, with collection available every day.
Badgers Holt, Dartmeet is set in the beautiful heart of Dartmoor National Park, Devon. Badgers Holt is now under new ownership. Emma and Simon Beswick and their family have taken over the reins and would like to welcome you to a new era at Badgers Holt.
Here at Badgers Holt we are focused on using local, quality produce, featuring seasonal specials. We pride ourselves on our fresh, homemade, ethical menu.
If you are keen to spend a few days exploring the unique local landscape and history, then we can also offer you a place to rest your head.
Explore our website for more details, or get in touch, we’d love to hear from you soon.
For old world grandeur and traditional British charm, the Grand has been Torquay’s landmark hotel for over 130 years. Overlooking one of the finest bays, this elegant Victorian hotel offers 132 individually styled bedrooms, The Grand Spa, AA rosette Restaurant 1881 and is surrounded by 22 miles of spectacular Devon coastline.
Our elegant AA Rosette Restaurant 1881 is named after the year that The Grand Hotel was founded. We offer a seasonal a la carte menu, which showcases Executive Head Chef,Chris Chatfield's passion and flair for fusing wonderful local seasonal ingredients for an amazing culinary experience. You’ll find dishes with influences from around the world, plus traditional British favourites.