Award winning inn, Trengilly is a friendly Cornish inn with over 150 wines, 40 whiskys and a large range of delicious foods, sourced from the local area as much as possible. Trengilly Wartha is a free house sitting in nearly 6 acres of landscaped grounds. A magical place to visit. Taste of the West awarded its B&B Highly Commended in 2016, and the Dining Pub was awarded Silver.
Check out the two new luxury Safari Tents nestled within the stunning gardens at Trengilly - perfect for a romantic break or family holiday. Each has its own log fire, kitchen facilities, dining table and comfy sofa, as well as a new private bathroom just 20 yards away.
The Carbis Bay Hotel offers a stunning coastal retreat with direct access to its privately owned 25 acre Blue Flag beach and breath-taking views of one of the world’s most beautiful bays.
This perfect location provides the ultimate setting to enjoy food with a view. A range of fantastic dining experiences are available here, allowing guests to experience a range of flavours and tastes without even leaving the grounds of the estate.
Located within the five acre landscaped gardens of the Falmouth Hotel sits the Manor Cottages and Marine Court Apartments. Both the cottages and apartments are privately owned and managed through the Falmouth Hotel. Perfectly situated just five minutes’ walk from Falmouth town centre and a few strides away from beautiful Castle Beach, all our Falmouth self catering cottages and apartments offer our guests the flexibility of independence, combined with the benefits of the hotel. So whether you are looking for home-from-home, wonderfully appointed cottage or a value-for-money apartment, we have something to suit all tastes and budgets.
Guests can choose to dine in our elegant AA rosette Castle Beach Restaurant, or can enjoy less formal dining in our Lounge Bar.
The Gannet is situated in the pretty village of Carbis Bay, just a mile from the quaint harbour town of St Ives and a short valley walk from Carbis Bay Beach. The Gannet Inn offers boutique bedrooms with a comfy restaurant and bar area. This is a relaxing and stylish place to enjoy good food and a welcoming atmosphere; with quirky interiors and all the style and finesse of a boutique hotel, combined with a warm and friendly welcome, it's the perfect place to pop in for a catch up or a bite to eat.
A warm and friendly welcome awaits you from all the team at The Swan Hotel. A lovely family friendly town centre pub with restaurant, situated at the heart of Wadebridge. The newly refurbished Swan Hotel is the perfect base to explore the beautiful local areas of Cornwall. The Swan hotel is 12.5 miles from Newquay airport, while Padstow just 7 miles from us. We are the perfect stop off point while walking or cycling the Camel Trail, with food being served daily from 8:30am – 9pm.
As a business we are proud to be Cornish and make the most of the wealth of quality produce around us. We are commited to working hard to offer quality food made from fresh locally sourced produce at reasonable prices, the best kept ales, music, games and a whole lot of fun.
With 6 ensuite rooms we are the perfect place to stay when visiting our beautiful county and look forward to welcoming you to The Swan Hotel.
Our hotel is a world unto itself. Nestled in magical, subtropical gardens, a stone’s throw from our privately owned beach, the newly refurbished Hotel Meudon is a touch of secluded, Cornish paradise. Inside, you’ll find light, airy accommodation that maximises the famous Cornish sunlight, with tastefully designed interior décor and furnishings selected with style, comfort and luxury in mind.
With Cornwall’s abundance of independent growers and producers supplying our restaurant, we’ve designed our menu to reflect the wide range of the local region’s renowned delicious, fresh produce. With innovative dishes that accentuate the quality of the ingredients, natural flavours take centre stage. We take great care to source responsibly and our values of provenance, welfare and quality run through everything we do – from ensuring the freshness of our seafood to crafting and baking our own batches of bread.